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Food Handbook pp 335-340 | Cite as

Mineral water and beverages

  • C. M. E. Catsberg
  • G. J. M. Kempen-Van Dommelen
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)

Abstract

The trade in refreshing, non-alcoholic drinks has increased greatly in the last twenty years. Included in such beverages are:
  • natural mineral and spring water;

  • fruit juices and fruit drinks;

  • lemonades and syrups.

Keywords

Mineral Water Fruit Juice Spring Water Soft Drink Flavour Compound 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Ellis Horwood 1990

Authors and Affiliations

  • C. M. E. Catsberg
    • 1
  • G. J. M. Kempen-Van Dommelen
    • 1
  1. 1.College Hogeschool NijmegenThe Netherlands

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