Cocoa and chocolate
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
Cocoa is the powdered product from roasted ground seeds (cocoa beans) from the cocoa tree. It is used as the raw material for chocolate among other things.
KeywordsCocoa Butter Cocoa Bean Chocolate Product Milk Chocolate Cocoa Powder
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Ellis Horwood 1990