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Food Handbook pp 330-334 | Cite as

Cocoa and chocolate

  • C. M. E. Catsberg
  • G. J. M. Kempen-Van Dommelen
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)

Abstract

Cocoa is the powdered product from roasted ground seeds (cocoa beans) from the cocoa tree. It is used as the raw material for chocolate among other things.

Keywords

Cocoa Butter Cocoa Bean Chocolate Product Milk Chocolate Cocoa Powder 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Ellis Horwood 1990

Authors and Affiliations

  • C. M. E. Catsberg
    • 1
  • G. J. M. Kempen-Van Dommelen
    • 1
  1. 1.College Hogeschool NijmegenThe Netherlands

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