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Food Handbook pp 325-329 | Cite as

Tea

  • C. M. E. Catsberg
  • G. J. M. Kempen-Van Dommelen
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)

Abstract

Tea is the name for the leaves of the young parts of the stalks of the tea shrub, as well as of the drink which is prepared from them. In the Netherlands tea is, after coffee, the most popular drink whereas in the UK tea is the most popular.

Keywords

Tannic Acid Leaf Order Popular Drink Merchant Seaman Orange Pekoe 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Ellis Horwood 1990

Authors and Affiliations

  • C. M. E. Catsberg
    • 1
  • G. J. M. Kempen-Van Dommelen
    • 1
  1. 1.College Hogeschool NijmegenThe Netherlands

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