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Food Handbook pp 320-324 | Cite as

Coffee

  • C. M. E. Catsberg
  • G. J. M. Kempen-Van Dommelen
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)

Abstract

Coffee, the name of the seeds of the coffee plant as well as that of the drink produced from cleaned and roasted beans, has established itself thoroughly in European food consumption patterns. The origin of coffee, however, does not lie in Europe. The coffee plant originates in Kaffa, a province of Ethiopia.

Keywords

Chlorogenic Acid Coffee Berry Coffee Plant Coffee Bean Ground Coffee 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Ellis Horwood 1990

Authors and Affiliations

  • C. M. E. Catsberg
    • 1
  • G. J. M. Kempen-Van Dommelen
    • 1
  1. 1.College Hogeschool NijmegenThe Netherlands

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