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Food Handbook pp 302-304 | Cite as

Salt

  • C. M. E. Catsberg
  • G. J. M. Kempen-Van Dommelen
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)

Abstract

Salt is the collective name for a large group of chemical compounds which include chalk, gypsum, magnesium and ammonium salts and also kitchen salt. By salt, in ordinary speech, is meant kitchen salt or sodium chloride (NaCl). Sodium is interesting from a nutritional standpoint (there is 1 mg Na in about 2.5 mg NaCl).

Keywords

Spring Water Ammonium Salt Diet Salt Sodium Benzoate Table Salt 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Ellis Horwood 1990

Authors and Affiliations

  • C. M. E. Catsberg
    • 1
  • G. J. M. Kempen-Van Dommelen
    • 1
  1. 1.College Hogeschool NijmegenThe Netherlands

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