Herbs and spices
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
‘Herbs and spices’ describes those plant parts which are especially valued because of their taste, their aroma, their medicinal or preservative action and/or colour.
KeywordsSweet Pepper Mustard Seed Lemon Balm Leaf Herb Strong Taste
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Ellis Horwood 1990