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Food Handbook pp 259-282 | Cite as

Fruit

  • C. M. E. Catsberg
  • G. J. M. Kempen-Van Dommelen
Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)

Abstract

Fruits is the collective name for plant fruits which in general are eaten raw and have a pleasant sweet or sour taste. Botanically, a fruit is the edible part of the flower or what develops from it after pollination.

Keywords

Citrus Fruit Sweet Cherry Sour Cherry Stone Fruit Apple Variety 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Ellis Horwood 1990

Authors and Affiliations

  • C. M. E. Catsberg
    • 1
  • G. J. M. Kempen-Van Dommelen
    • 1
  1. 1.College Hogeschool NijmegenThe Netherlands

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