Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
Bread is made from dough which is prepared on the basis of meal or flour from wheat and/or rye, with water and/or milk, and, as leavening agent, baker’s yeast or sourdough.
KeywordsPhytic Acid White Bread Bread Dough Gluten Network Bread Production
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Ellis Horwood 1990