Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
Margarine is similar to butter in appearance and composition, but differs in that the fat does not, or only a very small part does, originate from milk.
KeywordsMargarine Product Milk Sugar Puff Pastry Table Margarine Diacetyl Formation
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Ellis Horwood 1990