Abstract
Isolated examination of the effects on nutrients and their association with CHD risk is difficult, as factors tend to cluster together in dietary patterns, making the delineation of individual components, or even their cumulative effects, difficult to assess quantitatively.
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© 1997 The British Nutrition Foundation
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Ashwell, M. (1997). Interactions Between Dietary Components and Physiological Risk Factors. In: Ashwell, M. (eds) Diet and Heart Disease. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0087-5_7
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DOI: https://doi.org/10.1007/978-94-009-0087-5_7
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-6527-6
Online ISBN: 978-94-009-0087-5
eBook Packages: Springer Book Archive