Abstract
Characteristics of rice (Oryza sauva) as a crop plant are briefly introduced, and the relationship between formation of yield potential and nitrogen (N) nutrition is described on the basis of studies using 15N as a tracer. In addition, the relationship between the leaf photosynthetic capacity and leaf N, and the factors limiting leaf photosynthesis under different growth conditions are reviewed. Finally, targets for improving rice yield potential are discussed with a focus on the role of increased photosynthesis efficiency in relation to leaf N status and the photosynthetic components in the leaves.
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Abbreviations
- LAI:
-
leaf area index
- N:
-
nitrogen
- Rubisco:
-
ribulose-1, 5-bisphosphate carboxylase/oxygenase
- RuBP:
-
ribulose-1, 5-bisphoshate
- SLN:
-
amount of nitrogen per unit leaf area
- t:
-
ton (s)
- SPS:
-
sucrose-phosphate synthase
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Mae, T. (1997). Physiological nitrogen efficiency in rice: Nitrogen utilization, photosynthesis, and yield potential. In: Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., Sekiya, J. (eds) Plant Nutrition for Sustainable Food Production and Environment. Developments in Plant and Soil Sciences, vol 78. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0047-9_5
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DOI: https://doi.org/10.1007/978-94-009-0047-9_5
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