Abstract
Morphological patterns, that are very important in the classification of most organisms, have only limited value for bacteria. Moreover bacterial anatomy can only be reveiled by laborious electron microscopic methods. Therefore physiological, biochemical, serological and pathological reactions, determined using pure cultures, have been and are used to create recognition patterns for bacteria. These patterns were and are used for classification and identification, and a condensation of them in the form of tables and keys can be found in Bergey’s Manuals of Determinative and Systematic Bacteriology. A definition of such man-made patterns is: ‘the design made by the relations among a set of objects’ (Romesburg, 1984). The contrast between the relations determines the information content of the pattern. The above mentioned patterns are subject to several disadvantages: their generation is usually laborious, expensive and time consuming, their interpretation is liable to errors due to mutations, loss of pathogenicity, choice and quality of test media, etc.
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Janse, J.D. (1997). Fatty Acid Analysis in the Identification, Taxonomy and Ecology of (Plant Pathogenic) Bacteria. In: Dehne, HW., Adam, G., Diekmann, M., Frahm, J., Mauler-Machnik, A., van Halteren, P. (eds) Diagnosis and Identification of Plant Pathogens. Developments in Plant Pathology, vol 11. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0043-1_13
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