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Raman Spectra of Solid Amino Acids: Spectral Correlation Analysis as the First Step Towards Identification by Raman Spectroscopy

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Optical Spectroscopy and Computational Methods in Biology and Medicine

Part of the book series: Challenges and Advances in Computational Chemistry and Physics ((COCH,volume 14))

Abstract

Raman spectra are presented for twenty proteinogenic amino acids, recorded for solid samples using four different laser wavelengths: 325, 514.5, 632.8, and 785 nm. In general, the intensity patterns are very similar for all excitation wavelengths. The spectra are analysed in terms of similarity. Possibilities of determination of amino acids in multicomponent powder mixtures are discussed and illustrated by examples.

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Acknowledgements

The research was supported by the European Union within European Regional Development Fund, through grant Innovative Economy (POIG.01.01.02-00-008/08).

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Authors and Affiliations

  1. Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224, Warsaw, Poland

    Tomasz Roliński, Sylwester Gawinkowski, Agnieszka Kamińska & Jacek Waluk

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  1. Tomasz Roliński
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  2. Sylwester Gawinkowski
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  3. Agnieszka Kamińska
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Correspondence to Jacek Waluk .

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  1. Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland

    Malgorzata Baranska

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Roliński, T., Gawinkowski, S., Kamińska, A., Waluk, J. (2014). Raman Spectra of Solid Amino Acids: Spectral Correlation Analysis as the First Step Towards Identification by Raman Spectroscopy. In: Baranska, M. (eds) Optical Spectroscopy and Computational Methods in Biology and Medicine. Challenges and Advances in Computational Chemistry and Physics, vol 14. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-7832-0_12

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