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Marker-Assisted Selection in Cereals: Platforms, Strategies and Examples

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Cereal Genomics II

Abstract

Cereals are the world’s most important sources of food, both for direct human consumption and indirectly, as inputs to livestock production. Millions of farmers and consumers in both the developed and the developing world depend on cereals as their preferred staple food. The future of cereal production, affects not only the global food security, but also the livelihoods of several million small farmers worldwide.

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Authors and Affiliations

  1. Institute of Crop Sciences/International Maize and Wheat Improvement Center (CIMMYT), Chinese Academy of Agricultural Sciences, 12 South Zhongguancun Street, Beijing, 100081, China

    Yunbi Xu & Zhonghu He

  2. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, 12 South Zhongguancun Street, Beijing, 100081, China

    Chuanxiao Xie & Jianmin Wan

  3. International Maize and Wheat Improvement Center (CIMMYT), ICRAF House, United Nations Avenue, Nairobi, Gigiri, Kenya

    Boddupalli M. Prasanna

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  1. Yunbi Xu
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  2. Chuanxiao Xie
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  3. Jianmin Wan
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  4. Zhonghu He
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  5. Boddupalli M. Prasanna
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Correspondence to Yunbi Xu .

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  1. Dept. of Genetics & Plant Breeding, Molecular Biology Laboratory, Ch. Charan Singh University, Meerut, 250004, India

    Pushpendra K. Gupta

  2. ICRISAT, Centre of Excellence in Genomics (CEG), Patancheru, 502 324, Andra Pradesh, India

    Rajeev K. Varshney

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Xu, Y., Xie, C., Wan, J., He, Z., Prasanna, B.M. (2013). Marker-Assisted Selection in Cereals: Platforms, Strategies and Examples. In: Gupta, P., Varshney, R. (eds) Cereal Genomics II. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6401-9_14

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