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Cereal Genomics: Excitements, Challenges and Opportunities

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Cereal Genomics II

Abstract

Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes).

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Author information

Authors and Affiliations

  1. Department of Genetics and Plant Breeding, CCS University, Meerut, 250004, India

    Pushpendra K. Gupta

  2. Center of Excellence in Genomics (CEG), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, India

    Rajeev K. Varshney

  3. CGIAR Generation Challenge Programme (GCP), c/o CIMMYT, 06600, Mexico, DF, Mexico

    Rajeev K. Varshney

Authors
  1. Pushpendra K. Gupta
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  2. Rajeev K. Varshney
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Corresponding authors

Correspondence to Pushpendra K. Gupta or Rajeev K. Varshney .

Editor information

Editors and Affiliations

  1. Dept. of Genetics & Plant Breeding, Molecular Biology Laboratory, Ch. Charan Singh University, Meerut, 250004, India

    Pushpendra K. Gupta

  2. ICRISAT, Centre of Excellence in Genomics (CEG), Patancheru, 502 324, Andra Pradesh, India

    Rajeev K. Varshney

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Gupta, P.K., Varshney, R.K. (2013). Cereal Genomics: Excitements, Challenges and Opportunities. In: Gupta, P., Varshney, R. (eds) Cereal Genomics II. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6401-9_1

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