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Development of Formulations and Commercialization of Biological Products

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Biological Management of Diseases of Crops

Part of the book series: Progress in Biological Control ((PIBC,volume 16))

Abstract

Microorganisms selected for their biocontrol activity against the target pathogen(s) have to be mass multiplied in appropriate media, preserved, stored and formulated for commercialization. Two types of formulations are made from microbial antagonists. Liquid formulations as flowable or aqueous suspensions in water, oils or emulsions are prepared. Dry formulation products are available as wettable powders, dusts or granules. The additives added to the formulated products include wetting and dispersal agents, nutrients and UV- and osmotic-protection agents. The bioproducts are applied to soil, seeds, propagative plant materials, whole plants and harvested produce as protective or curative treatments. The formulated products may also be delivered through irrigation systems or dispersed with the assistance of natural agencies like honeybees.

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Narayanasamy, P. (2013). Development of Formulations and Commercialization of Biological Products. In: Biological Management of Diseases of Crops. Progress in Biological Control, vol 16. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6377-7_5

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