Abstract
Soil fatigue may be defined as exhaustion of the soil through depletion of essential plant nutrients. Another situation, which might be termed false exhaustion, arises when the cause of the poor crop is the presence of injurious excretions from former crops. Solving the problem requires determining the causes of soil fatigue and establishment of soil quality indicators – in which a special role belongs to the community of microorganisms. The chapter discusses the assessment of the number of different microorganisms under various soil moisture conditions. To enhance soil quality and reduce the impact of root-zone fatigue caused by pathogens, a register of biological preparations for plant protection is proposed.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Burlakovа LM, Kudreavtsev AE, Kоnоntsevа EV (2005) Soil degradation and problems of sustainable development of agricultural production in the Altai region. Polzunovsky Bull 4:28–34 (Russian)
Butowskii RО (2004) The problem of chemical contamination of soil and groundwater in the European Union. Agrochemistry 3:74–81 (Russian)
Dospehov BA (1979) Methods for field experiments. Kоlоs, Moscow (Russian)
Jones A, Panagos P, Barcelo S et al (2012) The state of soil in Europe. In: JRC reference report. Joint Research Centre of the European Commission, Ispra
Mai WF, Merwin IA, Abawi GS (1994) Diagnosis etiology and management of re-plant disorders in New York cherry and apple orchards. Acta Hortic 363:33–41
Mazzola M (2001) Suppression of specific apple root pathogens by Brassica napus seed meal amendment regardless of glucosinolate content. Phytopathology 91:673–679
Otto G, Winkler H, Szabó K (1994) Proof of actinomycetes in rootlets of species of Rosaceae from a SARD soil – a contribution to the specificity of re-plant diseases. Acta Hortic 363:43–48
Schreiner O, Sullivan MX (1908) Soil fatigue caused by organic compounds. Proc Am Soc Biol Chem 3:120
Utkhede RS, Sholberg PL, Smirle MJ (2001) Effects of chemical and biological treatments on growth and yield of apple trees planted in Phytophthora cactorum infested soil. Can J Plant Pathol 23:163–167
Volosciuc L (2009a) Biotechnology of production and application of baculoviral preparations in organic farming. Mediul Ambiant, Chisinau (Romanian)
Volosciuc L (2009b) Ecological problems in agriculture. Bons Offices, Chisinau (Romanian)
Volosciuc L (2009c) Organic farming – a reliable way of sustainable agriculture in Moldova. Quar Plant Prot (Kiev) 6:15–17 (Russian)
Volosciuc L (2010) Identification of problems and selection of baculoviruses. Bul AŞM Ştiinţele vieţii 310(1):96–106 (Romanian)
Volosciuc L, Josu V (2006) Soil – ways and means of improving plant health in organic farming. In: Modern pedological development of organic farming, vol 2. Centre for Applied Pedology, Chisinau, pp 161–171 (Romanian)
Volosciuc L, Lemanova NB, Gorbunova VV (2011) Use of soil-bacteria of different taxonomic groups in growing vegetables in the greenhouse. In: Sosnowska D (ed) Plant protection in greenhouses: 21st century perspectives. Bulletin EРWS/IОBC (Russian), pp 207–213
Zydlik Z, Rutkowski K, Pacholak E (2006) Effect of soil fatigue prevention methods on microbiological soil status in replanted apple orchards. Part III. Number of fungi and actinomycetes. Electron J Pol Agric Univ 9:4
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2014 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Volosciuc, L., Josu, V. (2014). Ecological Agriculture to Mitigate Soil Fatigue. In: Dent, D. (eds) Soil as World Heritage. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6187-2_45
Download citation
DOI: https://doi.org/10.1007/978-94-007-6187-2_45
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-007-6186-5
Online ISBN: 978-94-007-6187-2
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)