Abstract
Since its inception, solid-state fermentation has provided many daily necessities for human beings. However, at present, solid-state fermentation is developing slowly because of an absence of understanding of its essence and the fermentation process. Therefore, solid-state fermentation only constitutes a small part of the fermentation industry as a whole. Compared to liquid fermentation, heat transfer efficiency in solid fermentation is low, the parameters are difficult to monitor and control, and the design and amplification of bioreactors are difficult. This chapter summarizes recent research on the principles and applications of solid-state fermentation. The purposes of this chapter are not only to help readers understand the application of solid-state fermentation but also to encourage further consideration of the subject. This chapter clarifies the connotation and the status quo of solid-state fermentation and emphasizes the basic theory of biology and the principles of regulation and the transfer process. The applications and advantages of solid-state fermentation are stated. Solid-state fermentation engineering is divided into four parts: upstream, midstream, downstream and auxiliary technology; all are introduced in detail.
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Chen, H. (2013). Introduction. In: Modern Solid State Fermentation. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6043-1_1
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DOI: https://doi.org/10.1007/978-94-007-6043-1_1
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