Abstract
Xylanases are an important category under the glycoside hydrolase families and together with cellulases constitute nearly 25% market in enzyme sector. Some of the major applications of this enzyme are in bleaching of pulp and paper, food and feed sector, etc. For several of these applications, enzymes from thermophilic sources are preferred. In this chapter, we present information on classification of family 11 xylanases, used in pulp and paper industry. Factors underlying thermostability, such as the length and composition of the N-terminus, Ser/Thr ratio, presence of Arg on enzyme surface, core packing, and hydrophobic interactions, have been described. Based on these principles, protein engineering approaches to achieve thermostability of fungal xylanases are reviewed. Our own work on development of hyper-xylanase-producing mutant and process strategies adopted to enhance production of this enzyme from a thermophilic fungus Melanocarpus albomyces is summarized. Role of nitrogen source, pH, temperature, aeration, and agitation is emphasized through this case study whereby productivities of 22,000 IU/L/h have been achieved. Additives, currently in use, to make stable xylanase preparation are also described. Special emphasis is laid on downstream processing, which includes role of carriers and binders in producing the product of desired quality.
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Mishra, S., Sahai, V., Bisaria, V.S., Biswas, R., Gupta, G., Nakra, S. (2013). Xylanases from Thermophilic Fungi: Classification, Structure, and Case Study of Melanocarpus albomyces . In: Satyanarayana, T., Littlechild, J., Kawarabayasi, Y. (eds) Thermophilic Microbes in Environmental and Industrial Biotechnology. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5899-5_30
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