Abstract
Vitamin C, an important organic acid, is widely used in the industries of pharmaceuticals, cosmetics, food, beverage and feed additives. Compared with the Reichstein method, biotechnological production of vitamin C is an attractive approach due to the low cost and high product quality. In this chapter, biosynthesis of vitamin C, including one-step fermentation processes and two-step fermentation processes are discussed and compared. Furthermore, the prospects of the biotechnological production of vitamin C are also presented.
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Abbreviations
- AA-2G:
-
2-O-alpha-D-glucopyranosyl-L-ascorbic acid
- 2,5-DKG:
-
2,5-diketo-D-gluconate
- 2,5-DKGR:
-
2,5-diketo-D-gluconic acid reductase
- GUL oxidase:
-
L-gulono-1,4-lactone oxidase
- 2-KLG:
-
2-keto-L-gulonic acid
- 2-KLGR:
-
2-keto-L-gulonic acid reductase
- ORFs:
-
open reading frames
- PQQ:
-
pyrro-quinoline quinone
- SDH:
-
L-sorbose dehydrogenase
- SLDH:
-
D-sorbitol dehydrogenase
- SNDH:
-
L-sorbosone dehydrogenase
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Zhou, J., Du, G., Chen, J. (2012). Metabolic Engineering of Microorganisms for Vitamin C Production. In: Wang, X., Chen, J., Quinn, P. (eds) Reprogramming Microbial Metabolic Pathways. Subcellular Biochemistry, vol 64. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5055-5_12
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