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Perception, Production and Markedness in Sound Change: French Velar Palatalization

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Research on Old French: The State of the Art

Part of the book series: Studies in Natural Language and Linguistic Theory ((SNLT,volume 88))

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Abstract

Whereas the palatalization of velar consonants before front high and mid vowels is a common property of the Romance languages (Latin [k]ivitatem ‘city’ resulting in Frenchcité or Italiancittà), French is unique in displaying velar palatalization before the low back vowela (Latin [k]antare‘to sing’ giving Frenchchanter). This change has always remained puzzling, as there is no clear phonetic motivation for palatalization. Whereas perception studies have shown that [ki] is likely to be perceived as [tsi], no perceptual confusion is reported between [ka] and [tsa]. Also, in production, the release of a velar or coronal plosive before a high vowel leads to high turbulency, which is not the case when a plosive is released in a low vowel. In this chapter, we review traditional and more recent accounts of the second French velar palatalization and propose a phonological account framed in a constraint-based OT perspective. Furthermore, we explore to what extent OT with Candidate Chains offers a more restricted way of modeling sound change than classical OT.

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Notes

  1. 1.

    As observed above, the voiceless and voiced velar stops [k] and [g] resulted in [ts] and [dӡ] during the First Velar Palatalization, but in [tʃ] and [dӡ] during the Second Velar Palatalization. The precise outcome of palatalization in the Romance languages is subject to a great deal of dialectal variation (cf. Fouché 1958; Meyer-Lübke 1890). In this paper, we will not address the question of why the results of the First and Second palatalizations were different. We refer the reader Calabrese (1993), among others.

  2. 2.

    In this study, we will limit ourselves to velar palatalization in a vowel context, and will not discuss unconditioned velar palatalization. An example of the latter, as pointed out by an anonymous reviewer, is the French variety of la Champagne et la Brie (département de Seine-et-Marne), cf. Bourcelot (1966–1969–1978), where velars palatalize in all sorts of environments. A related issue, also pointed out by an anonymous reviewer, which we will not address due to space limitations, is the precise interpretation of the release of velars in word-final position, as can be observed in contemporary varieties of Parisian en cloque‘pregnant’.

  3. 3.

    It is important to keep in mind that the participants in Guion’s experiments were American English speakers.

  4. 4.

    As a matter of fact, we will argue below that markedness does play a role, but that segmental and contextual markedness must not be confused.

  5. 5.

    An anonymous reviewer has pointed out two potential problems for the claim defended here. First, in Picardy and Normandy varieties of French, velars became palatalized, triggered Bartsch’s law (i.e. the diphthongization of /a/), and then regressed back into plain velars. However, as the reviewer points out, the claim that [k] was fronted in those dialects is not an empirically attested fact, only a non-necessary hypothesis for Bartsch’s diphthongization, under the assumption that diphthongization could only take place after [+high] consonants. Moreover, one could assume, if this traditional hypothesis were accepted, that palatalized [kj] was still a surface allophone of /k/ when the regression took place. A second, more problematic, counter-example is offered by the evolution of the verb tenir in Canadian French, where the formstiens and tient have many variant pronunciations: [tje˜, tʃe˜, ce˜, kje˜, ke˜]. If the variant [ke˜], as the reviewer points out, arises through a chain of changes [tje˜]  >  [ce˜]  >  [kje˜]  >  [ke˜], the claim defended here would be invalidated. Further research is needed in order to empirically falsify this claim.

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Jacobs, H., Berns, J. (2013). Perception, Production and Markedness in Sound Change: French Velar Palatalization. In: Arteaga, D. (eds) Research on Old French: The State of the Art. Studies in Natural Language and Linguistic Theory, vol 88. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-4768-5_6

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