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Evaluating the Firm’s Environmental Risk: A Conceptual Framework

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Business and Environmental Risks

Abstract

This chapter is organised into three sections. The first two sections outline the conceptual framework and the empirical procedure used in this project to evaluate the environmental risk generated by the firm. Risk is defined as the result of combining potential hazard, vulnerability and exposure. The framework suggests that the gap separating real – or managed – risk and potential – or evaluated – risk widens with less uncertainty and greater governability. The third section provides a description of the governability of environmental impact in Latin America, where the divide between real and potential risk is low, and where, therefore, methodologies that evaluate potential risk may also be appropriate for interpreting the extent to which evaluated risk is being managed.

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Notes

  1. 1.

    Due to the differential characteristics of governability of the environmental impact in Spain, where the regulatory, social and corporate context is markedly different from other Ibero-American states, this chapter does not analyse the Spanish situation, which will be dealt with in Chapter 7.

  2. 2.

    Otwin Renn (1992) identifies seven approaches to the concept and evaluation of risk: (1) Actuarial Approach: Application of the calculation of probabilities, statistics and financial mathematics to predictions of risk and insurance, (2) Toxicological and epidemiological approach (including ecotoxicology), (3) Engineering approach (including probabilistic risk evaluation), (4) Economic approach (including risk-profit comparison), (5) Psychological approach (including psychometric analysis), (6) Social Theories of Risk, and (7) Cultural Theory of Risk (using ‘gris-group’ analysis).

  3. 3.

    As an example, we can take Yapa (2002)’s work, who documented the social and environmental consequences of the introduction of genetically modified rice in Sri Lanka. Yapa argues that the increase in expenses due to the use of pesticides and to treating the diseases they provoked actually made the farmers poorer, as well as degrading their means of subsistence and eclipsing cheaper and more sustainable crop techniques.

  4. 4.

    Adger et al. (2004) define biophysical vulnerability as the result of combining four factors: (a) the nature of the hazard to which the system is exposed (for instance the duration of a flood or the likelihood of it recurring), (b) the probability of a hazard occurring, (c) the degree of exposure to the hazard (d) the intrinsic sensitivity or incapacity of the system to resist the adverse effects of the hazard to which it is exposed (this is equivalent to the concept of social vulnerability). Yapa (2002) makes the distinction between intrinsic social vulnerability, which is not a function of the hazard to which the system is exposed, and relative social vulnerability, which refers to the characteristics of a system that make it more vulnerable to certain types of hazard. For instance, the construction of housing below the flood elevation in areas susceptible to flooding increases the vulnerability to flooding, but not to industrial atmospheric pollution.

  5. 5.

    Number of firms implementing ISO 14001 standard is often used as an indicator of voluntary environmental responsibility, therefore the more firms implementing the standard, the higher the governability of a country. CO2 emissions data used here represent the mass of CO2, a potent greenhouse gas, produced during the combustion of solid, liquid, and gaseous fuels, as well as from the manufacture of cement (CO2 is produced as a byproduct as cement is calcined to produce calcium oxide) and gas flaring. Environmentally aware industries will endeavour to reduce their CO2 emissions per unit of GDP.

  6. 6.

    People in situation of poverty live in households with an aggregated income which is not enough to meet their basic food and non-food needs (housing, education, health). People living in extreme poverty or indigents are defined as persons whose household has an income so low that they cannot buy enough food to adequately cover their nutritional needs (ECLAC 2010).

  7. 7.

    This is the most commonly used measure of inequality. The coefficient varies between 0, which reflects complete equality and 1, which indicates complete inequality (one person has all the income or consumption, all others have none).

  8. 8.

    ISO 14001 is a voluntary standard for environmental management based on principles of compliance with national legislation and continuous improvement. Companies with ISO 14001 certification use their own management systems but must have external audits to assess their environment performance.

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Vazquez-Brust, D.A., Natenzon, C.E., de Burgos-Jiménez, J., Plaza-Úbeda, J.A., López, S.D. (2012). Evaluating the Firm’s Environmental Risk: A Conceptual Framework. In: Vázquez-Brust, D., Plaza-Úbeda, J., de Burgos-Jiménez, J., Natenzon, C. (eds) Business and Environmental Risks. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2742-7_2

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