Skip to main content

Scaphium macropodum

  • Chapter
  • First Online:
Edible Medicinal And Non Medicinal Plants

Abstract

Its natural distribution is found in Myanmar, Cambodia, Laos, Vietnam, Thailand, Peninsular Malaysia, Sumatra and Borneo (throughout the island).

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 229.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 299.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 299.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Selected References

  • Burkill IH (1966) A Dictionary of the economic products of the Malay Peninsula. Revised reprint. 2 volumes. Ministry of Agriculture and Co-operatives, Kuala Lumpur. vol 1 (A–H), pp 1–1240, vol 2 (I–Z), pp 1241–2444

    Google Scholar 

  • Choo KT, Gan S, Lim SC (1999) Timber notes – Light hardwoods VI (Dedali, Kedondong, Kelempayan, Kelumpang, Kembang Semangkok). Timber Techonology Bulletin No. 16. Timber Technology Centre (TTC), Forest Research Institute Malaysia, Kepong, Kuala Lumpur

    Google Scholar 

  • Juthong T, Singthong J, Boonyaputthipong W (2007) Using mhakjong (Scaphium macropodum) gel as a fat replacer in Thai emulsion-type pork sausage (Moo Yo). Paper presented at Food Innovation Asia 2007 “Q” Food for Good Life, BITEC, Bangna, Bangkok, 14–15 June 2007

    Google Scholar 

  • Kostermans AJGH (1953) The genera Scaphium Schott and Endl. & Hildegardia Schotto and Endl. (Sterculiaceae). J Sci Res Indones 2:13–23

    Google Scholar 

  • Lamxay V (2001) Important non-timber forest products of Lao PDR. Lao PDR, Forest Research Center, Vientiane

    Google Scholar 

  • Singthong J, Ounthuang M, Chommala K, Thongkaew C (2007) Extraction and functional properties of mhakjong extract. Paper presented at Food Innovation Asia 2007 “Q” Food for Good Life, BITEC, Bangna, Bangkok, 14–15 June 2007

    Google Scholar 

  • Slik JWF (2006) Trees of Sungai Wain. Nationaal Herbarium Nederland. http://www.nationaalherbarium.nl/sungaiwain/. Accessed Feb 2010

  • Soerianegara I, Lemmens RHMJ (1994) Plant resources of South East Asia No. 5(1). Timber trees: major commercial timbers. Prosea Foundation, Bogor, p 383

    Google Scholar 

  • Somboonpanyakul P, Wang Q, Cui W, Barbut S, Jantawat P (2006) Malva nut gum. (Part I): extraction and physicochemical characterization. Carbohydr Polym 64:247–253

    Article  CAS  Google Scholar 

  • Somboonpanyakul P, Barbut S, Jantawat P, Chinprahast N (2007) Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate. LWT Food Sci Technol 40(3):498–505

    Article  CAS  Google Scholar 

  • Vantomme P, Markkula A, Leslie RN (eds) (2002) Non-wood forest products in 15 countries of tropical Asia an overview. FAO, Bangkok

    Google Scholar 

  • Wang RF, Yang XW, Ma CM, Shang MY, Liang JY, Wang X (2003) Alkaloids from the seeds of Sterculia lychnophora (Pangdahai). Phytochemistry 63:475–478

    Article  PubMed  CAS  Google Scholar 

  • Wilkie P (2009) A revision of Scaphium (Sterculioideae, Malvaceae/Sterculiaceae). Edinb J Bot 66:283–328

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. K. Lim .

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer Science+Business Media B.V.

About this chapter

Cite this chapter

Lim, T.K. (2012). Scaphium macropodum. In: Edible Medicinal And Non Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2534-8_25

Download citation

Publish with us

Policies and ethics