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Strategies for Achieving Food Security in Central Asia pp 67–80Cite as

Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan

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Abstract

The Republic of Kazakhstan is undertaking the steps for safety of meat and dairy products, through acceptance of new laws and technical regulations. Formation of institutional systems is also occurring including a Customs union, providing a new economic space on mutual trade for the goods of national manufacture of Belorussia, the Republic of Kazakhstan and the Russian Federation.

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References

  1. Cirulik A (2010) The article “What, have eaten?! Or half-decay products” April 19th, 2010, newspaper “Megapolis”

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  2. Karimova A (2008) Food safety and WTO norms. The republican economic newspaper. Business Kazakhstan on 11 Apr 2008г. № 14

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  3. Rahimzhanova Zh (2010) The questions of Kazakhstan food safety maintenance “Made in Kazakhstan. Business journal” 2010, № 11

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  4. The governmental order of Republic Kazakhstan from October, 12th, 2010 № 1052 About the Program statement on agriculture development in Republic Kazakhstan for 2010–2014. The Source: The PARAGRAPH

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  5. The information based on Kazakhstan 2009, Government Statistical Committee of Kazakhstan

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  6. JSC KazAgroMarketing. www.kam.kz

  7. Committee for technical regulation and metrology of Ministry of Industry and new technologies of the Republic of Kazakhstan. www.memst.kz

  8. Ministry of Agriculture of The Republic of Kazakhstan. www.minagri.gov.kz

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Author information

Authors and Affiliations

  1. LTD “The Kazakh research institute for the food-processing industry”, JSC “KazAgroInnovation”, Almaty, 050060, Republic of Kazakhstan

    Tamara Tultabaieva

Authors
  1. Tamara Tultabaieva
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Corresponding author

Correspondence to Tamara Tultabaieva .

Editor information

Editors and Affiliations

  1. Food Engineering Dept., Middle East Technical University, Ankara, 06531, Turkey

    Hami Alpas

  2. , Chemical Engineering, The University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom

    Madeleine Smith

  3. Kyrgyz-Manas University, Prospekt Mira 56, Bishkek, 720044, Kyrgyzstan

    Asylbek Kulmyrzaev

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© 2012 Springer Science+Business Media B.V.

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Tultabaieva, T. (2012). Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan. In: Alpas, H., Smith, M., Kulmyrzaev, A. (eds) Strategies for Achieving Food Security in Central Asia. NATO Science for Peace and Security Series C: Environmental Security. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2502-7_7

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