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The Maize Farm-Market Price Spread in Kenya and Uganda

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Emerging Development of Agriculture in East Africa

Abstract

In this chapter, we analyze the farm-market price spreads of maize in Kenya and Uganda to examine how agricultural sectors are integrated with local markets. The farm-market price spread is calculated by subtracting the farm-gate price from the market price at the nearest maize market. We find that the farm-market price spread of maize is about 15% and 33% of the market price in Kenya and Uganda, respectively. In both countries, the price spread increases by 2% points for each additional driving hour away from the nearest maize market. While the former finding suggests that the overall marketing costs are lower in Kenya than in Uganda, the latter finding indicates that reductions in transportation costs will increase the farmer prices of maize in both countries.

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Notes

  1. 1.

     In 2008, after poor maize harvests and restrictions on maize imports, the maize price increased dramatically. The food crisis deepened with allegations of corruption over the issuing of import licenses and a lack of transparency over the sale of subsidized NCPB grain (Ariga et al. 2010). The allegations have led to the sacking of most of the NCPB Board of Directors and 17 senior managers. In January 2009, responding to the food crisis and allegations, the Kenyan government lifted the import duty on maize, allowing importers to buy maize from the international market. Note, however, that the analyses of this chapter use data taken in the period from 2003 to 2007 when the Kenyan government imposed import duties on maize.

  2. 2.

     RATIN data are available from http://www.ratin.net/

  3. 3.

     These two waves of surveys in Kenya were conducted by Tegemeo Institute, with financial and technical help from National Graduate Institute for Policy Studies (GRIPS).

  4. 4.

     We estimated the determinants of the attrition from the surveys and found that none of the independent variables is significant at the 5% level. Thus, we think that the attrition mostly occurred randomly and do not expect serious attrition biases.

  5. 5.

     The surveys in Uganda were conducted jointly by Makerere University, Foundation for Advanced Studies on International Development (FASID), and National Graduate Institute for Policy Studies (GRIPS).

  6. 6.

     The attrition rate is less than 5%. None of the independent variables in the determinants of the attrition model is significant even at the 10% level. Thus, we do not think that the attrition biases are serious.

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Correspondence to Takashi Yamano .

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Yamano, T., Arai, A. (2011). The Maize Farm-Market Price Spread in Kenya and Uganda. In: Yamano, T., Otsuka, K., Place, F. (eds) Emerging Development of Agriculture in East Africa. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-1201-0_2

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