Skip to main content
SpringerLink
Log in

The Concentration of Radionuclides in Several Foodstuff

  • Conference paper
Book cover Environmental Protection Against Radioactive Pollution

Part of the book series: NATO Science Series ((NAIV,volume 33))

  • 146 Accesses

Abstract

In the present work, the results of the study of activity in several foods are shown. The following items were investigated: 1 - beans (red), 2 - mash, 3 - beans (white), 4 - peas, 5 - barberry, 6 - peanuts, 7 - beet, 8 - potatoes, 9 - wheat, 10 - carrots, 11 - salt (white), 12 - salt (dark). The studied samples (in fresh condition) were packed in 1-litre Marinelli vessels. The masses of the samples were in the range of 330-1050 gr/litre. The measurements were carried out on spectrometer with Ge(Li) detector (V=100 cm3, ΔEγ=6,2 keV at Eγ=1332 keV). The calibration of detectors by the effectiveness of registration was done using 40K and 226Ra sources from OMACT set with the filling density of ρ = 250–1640 g/litre. he time of each measurement was 6 hrs.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. The certificate 1110/95 on OMACH set of Research Institute named after D.I.Mendeleev, Saint-Petersburg, Russia, 1995

    Google Scholar 

  2. A.K. Muhamedov et al. γ-spectroscopical determination of concentration of natural radionuclides in natural waters, Atomic energy, v.66, p.1, 1999, pp. 36–40

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Samarkand State University, Samarkand, Uzbekistan

    B. S. Osmanov & A. N. Safarov

  2. Research Institute of Applied Physics, National University, Uzbekistan

    I. Kholbaev

Authors
  1. B. S. Osmanov
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. N. Safarov
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. I. Kholbaev
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. A. A. Yulchiev
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. TÜDNAEM, Turkish Atomic Energy Authority, Ankara, Turkey

    N. Birsen

  2. Institute of Nuclear Physics, NNC of Republic of Kazakhstan, Almati, Kazakhstan

    K. K. Kadyrzhanov

Rights and permissions

Reprints and permissions

Copyright information

© 2003 Springer Science+Business Media Dordrecht

About this paper

Cite this paper

Osmanov, B.S., Safarov, A.N., Kholbaev, I., Yulchiev, A.A. (2003). The Concentration of Radionuclides in Several Foodstuff. In: Birsen, N., Kadyrzhanov, K.K. (eds) Environmental Protection Against Radioactive Pollution. NATO Science Series, vol 33. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0975-1_16

Download citation

  • DOI: https://doi.org/10.1007/978-94-007-0975-1_16

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-1790-2

  • Online ISBN: 978-94-007-0975-1

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation