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Tomato

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Virus and Virus-like Diseases of Major Crops in Developing Countries

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Abstract

The cultivated tomato Lycopersicon esculentum has achieved high popularity thanks due to its versatility in fresh or processed forms. Tomato is of ‘New World’ origin and wild species are found in the Andean region, Peru, and adjacent areas. The wild cherry tomato, L. esculentum var. cerasiforme, is common in tropical and subtropical America and is probably the progenitor of the cultivated tomato. There are more than 4,000 varieties of tomato, ranging from the small, marble-size cherry tomato to the giant Ponderosa that can weigh more than 1.5 kg (Rick, 1978).

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Authors and Affiliations

  1. Department of Virology, the Volcani Center, ARO, P.O.B. 6, Bet Dagan, 50250, Israel

    Y. Antignus

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  1. Y. Antignus
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Editors and Affiliations

  1. Department of Virology, Agricultural Research Organisation, Volcani Center, Bet Dagan, Israel

    Gad Loebenstein

  2. Mahyco Research Foundation, Hyderabad, India

    George Thottappilly (Executive Director) (Executive Director)

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© 2003 Springer Science+Business Media Dordrecht

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Antignus, Y. (2003). Tomato. In: Loebenstein, G., Thottappilly, G. (eds) Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0791-7_25

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  • DOI: https://doi.org/10.1007/978-94-007-0791-7_25

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-3729-7

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