Abstract
Coconut is popularly known in the tropics as the “tree of life.” Largely grown by smallholders, a wide variety of food and non-food products can be derived from its various parts. The main producers are the Philippines, Indonesia, India, Sri Lanka, Papua New Guinea and the Pacific Islands. It is also a locally important crop in at least 30 countries in the Americas, in 22 countries along the coasts of East and West Africa, and in the islands of the Indian Ocean (Persley 1992).
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References
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Rodriguez, M.J.B. et al. (2003). Coconut and other palm trees. In: Loebenstein, G., Thottappilly, G. (eds) Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0791-7_23
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