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Soybean

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Virus and Virus-like Diseases of Major Crops in Developing Countries

Abstract

Soybean, Glycine max, is the world’s foremost provider of protein and oil. Oilseeds constitute the world’s fourth most important component of the world’s food supply behind wheat and rice, coarse grains, and potatoes and cassava. Soybeans are the leading oilseed crop and constitute 50% – 55% of the world’s oilseed production. For the most part, soybeans are grown in developed countries with the United States producing 43% of the global production of 6751 million bushels in 2001 – 2002. Brazil followed with 24% of the world’s production followed by Argentina, China, India, Paraguay and others with 16%, 8%, 3%, 2% and 4%, respectively (United Soybean Board, 2002).

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Authors and Affiliations

  1. Dept. of Plant Pathology, Iowa State University, Ames, Iowa, 50011, USA

    John H. Hill

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  1. John H. Hill
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Editors and Affiliations

  1. Department of Virology, Agricultural Research Organisation, Volcani Center, Bet Dagan, Israel

    Gad Loebenstein

  2. Mahyco Research Foundation, Hyderabad, India

    George Thottappilly (Executive Director) (Executive Director)

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Hill, J.H. (2003). Soybean. In: Loebenstein, G., Thottappilly, G. (eds) Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0791-7_15

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  • DOI: https://doi.org/10.1007/978-94-007-0791-7_15

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