Abstract
Allium sativum (garlic) has been used since prehistoric times in various cultures as a spice as well as a medicine to combat microbial and fungal infections, help in cardiovascular problems, stimulate immunological system or stop tumor growth. Epidemiological studies indicate that increased consumption of garlic is inversely correlated with the risk of different types of cancer in various human populations. Garlic preparations inhibit chemically induced cancers in animals. This chemo-preventive activity is attributed to organosulfur compounds which modulate Phase I and II detoxification enzymes, thus inhibit pro-carcinogen activation and/or enhance carcinogen neutralization and removal. Laboratory studies also indicate that garlic compounds suppress cancer development at post-initiation phases inducing cell cycle block and apoptosis as well as inhibiting angiogenesis and metastasis. Results of the in vitro studies explain the mechanisms of action of garlic organosulfurs at the molecular level, which is a necessary step before their clinical use for cancer patients. This chapter reviews the evidence on garlic chemo-preventive activities in human populations, animal models and limited clinical trials. It also summarizes the current knowledge on molecular mechanisms of its anti-proliferative activity toward cancer cells, possible interactions with drugs and impact on immune system—factors that should be considered before use of garlic compounds in cancer therapy.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Antosiewicz, J., Herman-Antosiewicz, A., Marynowski, S. W., et al. (2006). c-Jun NH(2)-terminal kinase signaling axis regulates diallyl trisulfide-induced generation of reactive oxygen species and cell cycle arrest in human prostate cancer cells. Cancer Research, 66, 5379–5386.
Aquilano, K., Filomeni, G., Baldelli, S., et al. (2007). Neuronal nitric oxide synthase protects neuroblastoma cells from oxidative stress mediated by garlic derivatives. Journal of Neurochemistry, 101, 1327–1337.
Arunkumar, A., Vijayababu, M. R., Gunadharini, N., et al. (2007). Induction of apoptosis and histone hyperacetylation by diallyl disulfide in prostate cancer cell line PC-3. Cancer Letters, 251, 59–67.
Arunkumar, A., Vijayababu, M. R., Srinivasan, N., et al. (2006a). Garlic compound, diallyl disulfide induces cell cycle arrest in prostate cancer cell line PC-3. Molecular and Cellular Biochemistry, 288, 107–113.
Arunkumar, A., Vijayababu, M. R., Venkataraman P, et al. (2006b). Chemoprevention of rat prostate carcinogenesis by diallyl disulfide, an organosulfur compound of garlic. Biological & Pharmaceutical Bulletin, 29, 375–379.
Balasenthil, S., Ramachandran, C. R., & Nagini, S. (2001). Prevention of 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis by garlic. Fitoterapia, 72, 524–531.
Ban, J. O., Yuk, D. Y., Woo, K. S., et al. (2007). Inhibition of cell growth and induction of apoptosis via inactivation of NF-kappaB by a sulfurcompound isolated from garlic in human colon cancer cells. Journal of Pharmacological Sciences, 104, 374–383.
Ban, J. O., Lee, H. S., Jeong, H. S., et al. (2009). Thiacremonone augments chemotherapeutic agent-induced growth inhibition in human colon cancer cells through inactivation of nuclear factor-{kappa}B. Molecular Cancer Research: MCR, 7, 870–879.
Block, E. (1985). The chemistry of garlic and onions. Scientific American, 252, 114–119.
Borrelli, F., Capasso, R., & Izzo, A. A. (2007). Garlic (Allium sativum L.): Adverse effects and drug interactions in humans. Molecular Nutrition & Food Research, 51, 1386–1397.
Busch, C., Jacob, C., Anwar, A., et al. (2010). Diallylpolysulfides induce growth arrest and apoptosis. International Journal of Oncology, 36, 743–749.
Cavallito, C. J., & Bailey, J. H. (1944). Alicin, the antibacterial principle of Allium sativum. I. Isolation, physical properties and antibacterial action. Journal of the American Chemical Society, 66, 1950–1951.
Challier, B., Perarnau, J. M., & Viel, J. F. (1998). Garlic, onion and cereal fibre as protective factors for breast cancer: A French case-control study. European Journal of Epidemiology, 14, 737–747.
Chen, C., Pung, D., Leong, V., et al. (2004). Induction of detoxifying enzymes by garlic organosulfur compounds through transcription factor Nrf2: Effect of chemical structure and stress signals. Free Radical Biology & Medicine, 37, 1578–1590.
Cheng, J. Y., Meng, C. L., Tzeng, C. C., et al. (1995). Optimal dose of garlic to inhibit dimethylhydrazine-induced colon cancer. World Journal of Surgery, 19, 621–655 (discussion 25–6).
Chu, Q., Lee, D. T., Tsao, S. W., et al. (2007). S-allylcysteine, a water-soluble garlic derivative, suppresses the growth of a human androgen-independent prostate cancer xenograft, CWR22R, under in vivo conditions. BJU International, 99, 925–932.
Cohen, L. A., Zhao, Z., Pittman, B., et al. (1999). S-allylcysteine, a garlic constituent, fails to inhibit N-methylnitrosourea-induced rat mammary tumorigenesis. Nutrition and Cancer, 35, 58–63.
Das, A., Banik, N. L., & Ray, S. K. (2007). Garlic compounds generate reactive oxygen species leading to activation of stress kinases and cysteine proteases for apoptosis in human glioblastoma T98G and U87MG cells. Cancer, 110, 1083–1095.
Das, T., Choudhury, A. R., Sharma, A., et al. (1996). Effects of crude garlic extract on mouse chromosomes in vivo. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 34, 43–47.
Davenport, D. M., & Wargovich, M. J. (2005). Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 43, 1753–1762.
Dillon, S. A., Lowe, G. M., Billington, D., et al. (2002). Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women. The Journal of Nutrition, 132, 168–171.
Dillon, S. A., Burmi, R. S., Lowe, G. M., et al. (2003). Antioxidant properties of aged garlic extract: An in vitro study incorporating human low density lipoprotein. Life Sciences, 72, 1583–1594.
Dirsch, V. M., Gerbes, A. L., & Vollmar, A. M. (1998). Ajoene, a compound of garlic, induces apoptosis in human promyeloleukemic cells, accompanied by generation of reactive oxygen species and activation of nuclear factor kappaB. Molecular Pharmacology, 53, 402–407.
Dirsch, V. M., Antlsperger, D. S., Hentze, H., et al. (2002). Ajoene, an experimental anti-leukemic drug: Mechanism of cell death. Leukemia, 16, 74–83.
Dixit, V. P., & Joshi, S. (1982). Effects of chronic administration of garlic (Allium sativum Linn) on testicular function. Indian Journal of Experimental Biology, 20, 534–536.
Dorant, E., van den Brandt, P. A., & Goldbohm, R. A. (1994) A prospective cohort study on Allium vegetable consumption, garlic supplement use, and the risk of lung carcinoma in The Netherlands. Cancer Research, 54, 6148–6153.
Dorant, E., van den Brandt, P. A., & Goldbohm, R. A. (1995). Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence. Breast Cancer Research and Treatment, 33, 163–170.
Dorant, E., van den Brandt, P. A., & Goldbohm, R. A. (1996a). A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands. Carcinogenesis, 17, 477–484.
Dorant, E., van den Brandt, P. A., & Goldbohm, R. A., et al. (1996b). Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterol, 110, 12–20.
Druesne, N., Pagniez, A., Mayeur, C., et al. (2004a). Diallyl disulfide (DADS) increases histone acetylation and p21(waf1/cip1) expression in human colon tumor cell lines. Carcinogenesis, 25, 1227–1236.
Druesne, N., Pagniez, A., Mayeur, C., et al. (2004b). Repetitive treatments of colon HT-29 cells with diallyl disulfide induce a prolonged hyperacetylation of histone H3 K14. Annals of the New York Academy of Sciences, 1030, 612–621.
Dwivedi, C., Rohlfs, S., Jarvis, D., et al. (1992). Chemoprevention of chemically induced skin tumor development by diallyl sulfide and diallyl disulfide. Pharmaceutical Research, 9, 1668–1670.
Filomeni, G., Aquilano, K., Rotilio, G., et al. (2003). Reactive oxygen species-dependent c-Jun NH2-terminal kinase/c-Jun signaling cascade mediates neuroblastoma cell death induced by diallyl disulfide. Cancer Research, 63, 5940–5949.
Galeone, C., Pelucchi, C., Levi, F., et al. (2006). Onion and garlic use and human cancer. The American Journal of Clinical Nutrition, 84, 1027–1032.
Gao, C. M., Takezaki, T., Ding, J. H., et al. (1999). Protective effect of allium vegetables against both esophageal and stomach cancer: A simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China. Japanese Journal of Cancer Research: Gann, 90, 614–621.
Gapter, L. A., Yuin, O. Z., & Ng, K. Y. (2008). S-Allylcysteine reduces breast tumor cell adhesion and invasion. Biochemical and Biophysical Research Communications, 367, 446–451.
Giovannucci, E., Rimm, E. B., Stampfer, M. J., et al. (1994). Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Research, 54, 2390–2397.
Gonzalez, F. J., & Kimura, S. (2003). Study of P450 function using gene knockout and transgenic mice. Archives of Biochemistry and Biophysics, 409, 153–158.
Ha, M. W., Ma, R., Shun, L. P., et al. (2005). Effects of allitridi on cell cycle arrest of human gastric cancer cells. World Journal of Gastroenterology: WJG, 11, 5433–5437.
Hammami, I., Nahdi, A., Mauduit, C., et al. (2008). The inhibitory effects on adult male reproductive functions of crude garlic (Allium sativum) feeding. Asian Journal of Andrology, 10, 593–601.
Hansson, L. E., Nyren, O., Bergstrom, R., et al. (1993). Diet and risk of gastric cancer. A population-based case-control study in Sweden. International Journal of Cancer. Journal International du Cancer, 55, 181–189.
Hayes, M. A, Rushmore, T. H., & Goldberg, M. T. (1987). Inhibition of hepatocarcinogenic responses to 1,2-dimethylhydrazine by diallyl sulfide, a component of garlic oil. Carcinogenesis, 8, 1155–1157.
Herman-Antosiewicz, A., & Singh, S. V. (2005). Checkpoint kinase 1 regulates diallyl trisulfide-induced mitotic arrest in human prostate cancer cells. The Journal of Biological Chemistry, 280, 28519–28528.
Herman-Antosiewicz, A., Stan, S. D., Hahm. E. R., et al. (2007). Activation of a novel ataxia-telangiectasia mutated and Rad3 related/checkpoint kinase 1-dependent prometaphase checkpoint in cancer cells by diallyl trisulfide, a promising cancer chemopreventive constituent of processed garlic. Molecular Cancer Therapeutics, 6, 1249–1261.
Herman-Antosiewicz, A., Kim, Y. A., Kim, S. H., et al. (2010). Diallyl trisulfide-induced G2/M phase cell cycle arrest in DU145 cells is associated with delayed nuclear translocation of cyclin-dependent kinase 1. Pharmaceutical Research, 27, 1072–1079.
Hong, Y. S., Ham, Y. A., Choi, J. H., et al. (2000). Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines. Experimental & Molecular Medicine, 32, 127–134.
Horie, T., Awazu, S., Itakura, Y., et al. (2001). Alleviation by garlic of antitumor drug-induced damage to the intestine. The Journal of Nutrition, 131, 1071S–1074S.
Hoshino, T., Kashimoto, N., & Kasuga, S. (2001). Effects of garlic preparations on the gastrointestinal mucosa. The Journal of Nutrition, 131, 1109S–11013S.
Hosono, T., Fukao, T., Ogihara, J., et al. (2005). Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin. The Journal of Biological Chemistry, 280, 41487–41493.
Hosono, T., Hosono-Fukao, T., Inada, K., et al. (2008). Alkenyl group is responsible for the disruption of microtubule network formation in human colon cancer cell line HT-29 cells. Carcinogenesis, 29, 1400–1406.
Howard, E. W., Ling ,M. T., Chua, C. W., et al. (2007). Garlic-derived S-allylmercaptocysteine is a novel in vivo antimetastatic agent for androgen-independent prostate cancer. Clinical Cancer Research: An Official Journal of the American Association for Cancer Research, 13, 1847–1856.
Howard, E. W., Lee, D. T., Chiu, Y. T., et al. (2008). Evidence of a novel docetaxel sensitizer, garlic-derived S-allylmercaptocysteine, as a treatment option for hormone refractory prostate cancer. International Journal of Cancer. Journal International du Cancer, 122, 1941–1948.
Hsing, A. W., Chokkalingam, A. P., Gao, Y. T., et al. (2002). Allium vegetables and risk of prostate cancer: A population-based study. Journal of the National Cancer Institute, 94, 1648–1651.
Hu, J., Nyren, O., Wolk, A., et al. (1994). Risk factors for oesophageal cancer in northeast China. International Journal of Cancer. Journal International du Cancer, 57, 38–46.
Hu, X., Benson, P. J., Srivastava, S. K., et al. (1997). Induction of glutathione S-transferase pi as a bioassay for the evaluation of potency of inhibitors of benzo(a)pyrene-induced cancer in a murine model. International Journal of Cancer. Journal International du Cancer, 73, 897–902.
Imai, J., Ide, N., Nagae, S., et al. (1994). Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Medica, 60, 417–420.
Ip, C., Lisk, D. J., & Stoewsand, G. S. (1992). Mammary cancer prevention by regular garlic and selenium-enriched garlic. Nutrition and Cancer, 17, 279–286.
Ishikawa, H,. Saeki, T., Otani, T., et al. (2006). Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer. The Journal of Nutrition, 136, 816S–820S.
Joseph, P. K., Rao, K. R., & Sundaresh, C. S. (1989). Toxic effects of garlic extract and garlic oil in rats. Indian Journal of Experimental Biology, 27, 977–979.
Karmakar, S., Banik, N. L., Patel, S. J., et al. (2007). Garlic compounds induced calpain and intrinsic caspase cascade for apoptosis in human malignant neuroblastoma SH-SY5Y cells. Apoptosis, 12, 671–684.
Key, T. J., Silcocks, P. B., Davey, G. K., et al. (1997). A case-control study of diet and prostate cancer. British Journal of Cancer, 76, 678–687.
Kim, J. Y., & Kwon, O. (2009). Garlic intake and cancer risk: An analysis using the Food and Drug Administration’s evidence-based review system for the scientific evaluation of health claims. The American Journal of Clinical Nutrition, 89, 257–264.
Kim, H. J., Chang, W. K., Kim, M. K., et al. (2002) Dietary factors and gastric cancer in Korea: A case-control study. International Journal of Cancer. Journal International du Cancer, 97, 531–535.
Kirsh, V. A., Peters, U., Mayne, S. T., et al. (2007). Prospective study of fruit and vegetable intake and risk of prostate cancer. Journal of the National Cancer Institute, 99, 1200–1209.
Knowles, L. M., & Milner, J. A. (1998). Depressed p34cdc2 kinase activity and G2/M phase arrest induced by diallyl disulfide in HCT-15 cells. Nutrition and Cancer, 30, 169–174.
Knowles, L. M., & Milner, J. A. (2000). Diallyl disulfide inhibits p34(cdc2) kinase activity through changes in complex formation and phosphorylation. Carcinogenesis, 21, 1129–1134.
Kwon, K. B., Yoo, S. J., Ryu, D. G., et al. (2002). Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells. Biochemical Pharmacology, 63, 41–47.
Lan, H., & Lu, Y. Y. (2004). Allitridi induces apoptosis by affecting Bcl-2 expression and caspase-3 activity in human gastric cancer cells. Acta Pharmacologica Sinica, 25, 219–225.
Lawson, L. D., & Wang, Z. J. (2005). Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: Use in measuring allicin bioavailability. Journal of Agricultural and Food Chemistry, 53, 1974–1983.
Lawson, L. D., Wang, Z. J., & Hughes, B. G. (1991). Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products. Planta Medica, 57, 363–370.
Le Marchand, L., Hankin, J. H., Wilkens, L. R., et al. (1997). Dietary fiber and colorectal cancer risk. Epidemiology (Cambridge, Mass.), 8, 658–665.
Lea, M. A, Randolph, V. M., & Patel, M. (1999). Increased acetylation of histones induced by diallyl disulfide and structurally related molecules. International Journal of Oncology, 15, 347–352.
Lea, M. A., Rasheed, M., Randolph, V. M., et al. (2002). Induction of histone acetylation and inhibition of growth of mouse erythroleukemia cells by S-allylmercaptocysteine. Nutrition and Cancer, 43, 90–102.
Ledezma, E., Apitz-Castro, R., Cardier, J. (2004). Apoptotic and anti-adhesion effect of ajoene, a garlic derived compound, on the murine melanoma B16F10 cells: Possible role of caspase-3 and the alpha(4)beta(1) integrin. Cancer Letters, 206, 35–41.
Lee, Y. (2008). Induction of apoptosis by S-allylmercapto-L-cysteine, a biotransformed garlic derivative, on a human gastric cancer cell line. International Journal of Molecular Medicine, 21, 765–770.
Levi, F., Pasche, C., La Vecchia, C., et al. (1999). Food groups and colorectal cancer risk. British Journal of Cancer, 79, 1283–1287.
Li, H., Li, H. Q., Wang, Y., et al. (2004). An intervention study to prevent gastric cancer by micro-selenium and large dose of allitridum. Chinese Medical Journal, 117, 1155–1160.
Li, M., Ciu, J. R., Ye, Y., et al. (2002a). Antitumor activity of Z-ajoene, a natural compound purified from garlic: Antimitotic and microtubule-interaction properties. Carcinogenesis, 23, 573–579.
Li, M., Min, J. M., Cui, J. R., et al. (2002b). Z-ajoene induces apoptosis of HL-60 cells: Involvement of Bcl-2 cleavage. Nutrition and Cancer, 42, 241–247.
Lin, Y. T., Yang, J. S., Lin, S. Y., et al. (2008). Diallyl disulfide (DADS) induces apoptosis in human cervical cancer Ca Ski cells via reactive oxygen species and Ca2+-dependent mitochondria-dependent pathway. Anticancer Research, 28, 2791–2799.
Liu, J., Lin, R. I., & Milner, J. A. (1992). Inhibition of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and DNA adducts by garlic powder. Carcinogenesis, 13, 1847–1851.
Lu, H. F., Sue, C. C., Yu, C. S., et al. (2004). Diallyl disulfide (DADS) induced apoptosis undergo caspase-3 activity in human bladder cancer T24 cells. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 42, 1543–1552.
Lund, T., Stokke, T., Olsen, O. E., et al. (2005). Garlic arrests MDA-MB-435 cancer cells in mitosis, phosphorylates the proapoptotic BH3-only protein BimEL and induces apoptosis. British Journal of Cancer, 92, 1773–1781.
Malki, A., El-Saadani, M., & Sultan, A. S. (2009). Garlic constituent diallyl trisulfide induced apoptosis in MCF7 human breast cancer cells. Cancer Biology & Therapy, 8, 2175–2185.
Matsuura, N., Miyamae, Y., Yamane, K., et al. (2006). Aged garlic extract inhibits angiogenesis and proliferation of colorectal carcinoma cells. The Journal of Nutrition, 136, 842S–846S.
Morioka, N., Sze, L. L., Morton, D. L., et al. (1993). A protein fraction from aged garlic extract enhances cytotoxicity and proliferation of human lymphocytes mediated by interleukin-2 and concanavalin A. Cancer Immunology, Immunotherapy: CII, 37, 316–322.
Munday, R., Munday, J. S., & Munday, C. M. (2003). Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: Redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo. Free Radical Biology & Medicine, 34, 1200–1211.
Nakagawa, H., Tsuta, K., Kiuchi, K., et al. (2001). Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines. Carcinogenesis, 22, 891–897.
Nakagawa, S., Masamoto, K., Sumiyoshi, H., et al. (1980). Effect of raw and extracted-aged garlic juice on growth of young rats and their organs after peroral administration (author’s transl). The Journal of Toxicological Sciences, 5, 91–112.
Nishino, H., Iwashima, A., Itakura, Y., et al. (1989). Antitumor-promoting activity of garlic extracts. Oncology, 46, 277–280.
Park, E. K., Kwon, K. B., Park, K. I., et al. (2002). Role of Ca(2+) in diallyl disulfide-induced apoptotic cell death of HCT-15 cells. Experimental & Molecular Medicine, 34, 250–257.
Peng, C. Y., Graves, P. R., Thoma, R. S., et al. (1997). Mitotic and G2 checkpoint control: Regulation of 14-3-3 protein binding by phosphorylation of Cdc25C on serine-216. Science, 277, 1501–1505.
Piscitelli, S. C., Burstein, A. H., Welden, N., et al. (2002). The effect of garlic supplements on the pharmacokinetics of saquinavir. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America 2002, 34, 234–238.
Reddy, B. S., Rao, C. V., Rivenson, A., et al. (1993). Chemoprevention of colon carcinogenesis by organosulfur compounds. Cancer Research, 53, 3493–3498.
Rivlin, R. S. (2001). Historical perspective on the use of garlic. The Journal of Nutrition, 131, 951S–954S.
Sadhana, A. S., Rao, A. R., Kucheria, K., et al. (1988). Inhibitory action of garlic oil on the initiation of benzo[a]pyrene-induced skin carcinogenesis in mice. Cancer Letters, 40, 193–197.
Sakamoto, K., Lawson, L. D., Milner, J. A. (1997). Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells. Nutrition and Cancer, 29, 152–156.
Sanchez, Y., Wong, C., Thoma, R. S., et al. (1997). Conservation of the Chk1 checkpoint pathway in mammals: Linkage of DNA damage to Cdk regulation through Cdc25. Science, 277, 1497–1501.
Schaffer, E. M., Liu, J. Z., Green, J., et al. (1996). Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis. Cancer Letters, 102, 199–204.
Shirin, H., Pinto, J. T., Kawabata, Y., et al. (2001). Antiproliferative effects of S-allylmercaptocysteine on colon cancer cells when tested alone or in combination with sulindac sulfide. Cancer research, 61, 725–731.
Sigounas, G., Hooker, J. L., Li, W., et al. (1997). S-allylmercaptocysteine, a stable thioallyl compound, induces apoptosis in erythroleukemia cell lines. Nutrition and Cancer, 28, 153–159.
Singh, A., Arora, A., & Shukla, Y. (2004). Modulation of altered hepatic foci induction by diallyl sulphide in Wistar rats. European Journal Of Cancer Prevention: The Official Journal of the European Cancer Prevention Organisation (ECP), 13, 263–269.
Singh, A., & Shukla, Y. (1998). Antitumor activity of diallyl sulfide in two-stage mouse skin model of carcinogenesis. Biomedical and Environmental Sciences: BES, 11, 258–263.
Singh, S. V., Mohan, R. R., Agarwal, R., et al. (1996). Novel anti-carcinogenic activity of an organosulfide from garlic: Inhibition of H-RAS oncogene transformed tumor growth in vivo by diallyl disulfide is associated with inhibition of p21H-ras processing. Biochemical and Biophysical Research Communications, 225, 660–665.
Song, J. D., Lee, S. K., Kim, K. M., et al. (2009). Molecular mechanism of diallyl disulfide in cell cycle arrest and apoptosis in HCT-116 colon cancer cells. Journal of Biochemical and Molecular Toxicology, 23, 71–79.
Sparnins, V. L., Mott, A. W., Barany, G., et al. (1986). Effects of allyl methyl trisulfide on glutathione S-transferase activity and BP-induced neoplasia in the mouse. Nutrition and Cancer, 8, 211–215.
Sparnins, V. L., Barany, G., & Wattenberg, L. W. (1988). Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse. Carcinogenesis, 9, 131–134.
Steinmetz, K. A., Kushi, L. H., Bostick, R. M., et al. (1994). Vegetables, fruit, and colon cancer in the Iowa Women’s Health Study. American Journal of Epidemiology, 139, 1–15.
Sumioka, I., Matsura, T., Kasuga, S., et al. (1998). Mechanisms of protection by S-allylmercaptocysteine against acetaminophen-induced liver injury in mice. Japanese Journal of Pharmacology, 78, 199–207.
Sumiyoshi, H., & Wargovich, M. J. (1990). Chemoprevention of 1,2-dimethylhydrazine-induced colon cancer in mice by naturally occurring organosulfur compounds. Cancer Research, 50, 5084–5087.
Sundaram, S. G., & Milner, J. A. (1996a). Diallyl disulfide induces apoptosis of human colon tumor cells. Carcinogenesis, 17, 669–673.
Sundaram, S. G., & Milner, J. A. (1996b). Diallyl disulfide inhibits the proliferation of human tumor cells in culture. Biochimica et Biophysica Acta, 1315, 15–20.
Sundaram, S. G., & Milner, J. A. (1996c). Diallyl disulfide suppresses the growth of human colon tumor cell xenografts in athymic nude mice. The Journal of Nutrition, 126, 1355–1361.
Suzui, N., Sugie, S., Rahman, K. M., et al. (1997). Inhibitory effects of diallyl disulfide or aspirin on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary carcinogenesis in rats. Japanese Journal of Pharmacology, 88, 705–711.
Takahashi, S., Hakoi, K., Yada, H., et al. (1992). Enhancing effects of diallyl sulfide on hepatocarcinogenesis and inhibitory actions of the related diallyl disulfide on colon and renal carcinogenesis in rats. Carcinogenesis, 13, 1513–1518.
Takezaki, T., Gao, C. M., Ding, J. H., et al. (1999). Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables. Journal of Epidemiology/Japan Epidemiological Association, 9, 297–305.
Tan, L. M., Zhang, M. X., Luo, H. M., et al. (2004). The initiation of G2/M checkpoint by diallyl disulfide requires the activation of p38 MAP kinase in HL-60 cells. Zhonghua Xue Ye Xue Za Zhi, 25, 273–276.
Tanaka, S., Haruma, K., Kunihiro, M., et al. (2004). Effects of aged garlic extract (AGE) on colorectal adenomas: A double-blinded study. Hiroshima Journal of Medical Sciences, 53, 39–45.
Taylor, P., Noriega, R., Farah, C., et al. (2006). Ajoene inhibits both primary tumor growth and metastasis of B16/BL6 melanoma cells in C57BL/6 mice. Cancer Letters, 239, 298–304.
Thejass, P., & Kuttan, G. (2007a). Antiangiogenic activity of Diallyl Sulfide (DAS). International Immunopharmacology, 7, 295–305.
Thejass, P., & Kuttan, G. (2007b). Inhibition of angiogenic differentiation of human umbilical vein endothelial cells by diallyl disulfide (DADS). Life Sciences, 80, 515–521.
Thomas, M., Zhang, P., Noordine, M. L., et al. (2002). Diallyl disulfide increases rat h-ferritin, L-ferritin and transferrin receptor genes in vitro in hepatic cells and in vivo in liver. The Journal of Nutrition, 132, 3638–3641.
Tilli, C. M., Stavast-Kooy, A. J., Vuerstaek, J. D., et al. (2003). The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis. Archives of Dermatological Research, 295, 117–123.
Uda, N., Kashimoto, N., Sumioka, I., et al. (2006). Aged garlic extract inhibits development of putative preneoplastic lesions in rat hepatocarcinogenesis. The Journal of Nutrition, 136, 855S-860S.
Wang, H. C., Yang, J. H., Hsieh, S. C., et al. (2010a). Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis. Journal of Agricultural and Food Chemistry, 58, 7096–7103.
Wang, Y. B., Qin, J., Zheng, X. Y., et al. (2010b). Diallyl trisulfide induces Bcl-2 and caspase-3-dependent apoptosis via downregulation of Akt phosphorylation in human T24 bladder cancer cells. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, 17, 363–368.
Wargovich, M. J. (1987). Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer. Carcinogenesis, 8, 487–489.
Wargovich, M. J., Woods, C., Eng, V. W., et al. (1988). Chemoprevention of N-nitrosomethylbenzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sulfide. Cancer Research, 48, 6872–6875.
Wattenberg, L. W., Sparnins, V. L., & Barany, G. (1989). Inhibition of N-nitrosodiethylamine carcinogenesis in mice by naturally occurring organosulfur compounds and monoterpenes. Cancer Research, 49, 2689–2692.
Weinberg, D. S., Manier, M. L., Richardson, M. D., et al. (1993). Identification and quantification of organosulfur compliance markers in a garlic extract. Journal of Agriculture and Food Chemistry, 41, 37–41.
Witte, J. S., Longnecker, M. P., Bird, C. L., et al. (1996). Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps. American Journal of Epidemiology, 144, 1015–1025.
Wu, C. C., Chung, J. G., Tsai, S. J., et al. (2004). Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 42, 1937–1947.
Wu, X. J., Kassie, F., & Mersch-Sundermann, V. (2005). The role of reactive oxygen species (ROS) production on diallyl disulfide (DADS) induced apoptosis and cell cycle arrest in human A549 lung carcinoma cells. Mutation Research, 579, 115–124.
Xiao, D., & Singh, S. V. (2006). Diallyl trisulfide, a constituent of processed garlic, inactivates Akt to trigger mitochondrial translocation of BAD and caspase-mediated apoptosis in human prostate cancer cells. Carcinogenesis, 27, 533–540.
Xiao, D., Pinto, J. T., Soh, J. W., et al. (2003). Induction of apoptosis by the garlic-derived compound S-allylmercaptocysteine (SAMC) is associated with microtubule depolymerization and c-Jun NH(2)-terminal kinase 1 activation. Cancer Research, 63, 6825–6837.
Xiao, D., Choi, S., Johnson, D. E., et al. (2004). Diallyl trisulfide-induced apoptosis in human prostate cancer cells involves c-Jun N-terminal kinase and extracellular-signal regulated kinase-mediated phosphorylation of Bcl-2. Oncogene, 23, 5594–5606.
Xiao, D., Herman-Antosiewicz, A., Antosiewicz, J., et al. (2005a). Diallyl trisulfide-induced G(2)-M phase cell cycle arrest in human prostate cancer cells is caused by reactive oxygen species-dependent destruction and hyperphosphorylation of Cdc 25 C. Oncogene, 24, 6256–6268.
Xiao, D., Pinto, J. T., Gundersen, G. G., et al. (2005b). Effects of a series of organosulfur compounds on mitotic arrest and induction of apoptosis in colon cancer cells. Molecular Cancer Therapeutics, 4, 1388–1398.
Xiao, D., Lew, K. L., Kim, Y. A., et al. (2006a). Diallyl trisulfide suppresses growth of PC-3 human prostate cancer xenograft in vivo in association with Bax and Bak induction. Clinical Cancer Research: An Official Journal of the American Association for Cancer Research, 12, 6836–6843.
Xiao, D., Li, M., Herman-Antosiewicz, A., et al. (2006b). Diallyl trisulfide inhibits angiogenic features of human umbilical vein endothelial cells by causing Akt inactivation and down-regulation of VEGF and VEGF-R2. Nutrition and Cancer, 55, 94–107.
Xiao, D., Zeng, Y., Hahm, E. R., et al. (2009). Diallyl trisulfide selectively causes Bax- and Bak-mediated apoptosis in human lung cancer cells. Environmental and Molecular Mutagenesis, 50, 201–212.
Yang, C. S., Chhabra, S. K., Hong, J. Y., et al. (2001). Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic. The Journal of Nutrition, 131, 1041S–1045S.
Yang, J. S., Chen, G. W., Hsia, T. C., et al. (2009). Diallyl disulfide induces apoptosis in human colon cancer cell line (COLO 205) through the induction of reactive oxygen species, endoplasmic reticulum stress, caspases casade and mitochondrial-dependent pathways. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 47, 171–179.
You, W., Chang, Y., Zhang, L., et al. (1999). An epidemiologic and preventive study on a high-risk area for gastric cancer in Linqu County, Shandong Province. Chinese Journal of Preventive Veterinary Medicine, 33, 52–54.
You, W. C., Blot, W. J., Chang, Y. S., et al. (1989). Allium vegetables and reduced risk of stomach cancer. Journal of the National Cancer Institute, 81, 162–164.
You, W. C., Zhang, L., Gail, M. H., et al. (1998). Precancerous lesions in two counties of China with contrasting gastric cancer risk. International Journal of Epidemiology, 27, 945–948.
You, W. C., Brown, L. M., Zhang, L., et al. (2006). Randomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesions. Journal of the National Cancer Institute, 98, 974–983.
Yuan, J. P., Wang, G. H., Ling, H., et al. (2004). Diallyl disulfide-induced G2/M arrest of human gastric cancer MGC803 cells involves activation of p38 MAP kinase pathways. World Journal of Gastroenterology: WJG, 10, 2731–2734.
Zhang, Z. M., Yang, X. Y., Deng, S. H., et al. (2007). Anti-tumor effects of polybutylcyanoacrylate nanoparticles of diallyl trisulfide on orthotopic transplantation tumor model of hepatocellular carcinoma in BALB/c nude mice. Chinese Medical Journal, 120, 1336–1342.
Zheng, W., Blot, W. J., Shu, X. O., et al. (1992a). Diet and other risk factors for laryngeal cancer in Shanghai, China. American Journal of Epidemiology, 136, 178–191.
Zheng, W., Blot, W. J., Shu, X. O., et al. (1992b). A population-based case-control study of cancers of the nasal cavity and paranasal sinuses in Shanghai. International Journal of Cancer. Journal International du Cancer, 52, 557–561.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2011 Springer Science+Business Media B.V.
About this chapter
Cite this chapter
Herman-Antosiewicz, A., Kawiak, A., Antosiewicz, J. (2011). An Evidence-based Perspective of Allium Sativum (Garlic) for Cancer Patients. In: Cho, W. (eds) Evidence-based Anticancer Materia Medica. Evidence-based Anticancer Complementary and Alternative Medicine. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0526-5_10
Download citation
DOI: https://doi.org/10.1007/978-94-007-0526-5_10
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-007-0525-8
Online ISBN: 978-94-007-0526-5
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)