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Quality and Safety of Aquatic Products in China

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Sustainability in Food and Water

Part of the book series: Alliance for Global Sustainability Bookseries ((AGSB,volume 18))

Abstract

The quality and safety of aquatic products have attracted more and more attention to all levels including fishery supervisor governors, aquatic products manufactures and final consumers in recent years. The countrywide establishment of HACCP and traceability system in China has gradually enhanced the security of aquatic products across the whole production chain from aquaculture, processing, distribution to consumption. Some suggestions have been initiated in this chapter.

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References

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Author information

Authors and Affiliations

  1. College of Food Science and Technology, Shanghai Ocean University (Former Shanghai Fisheries University), No. 999, Huchenghuan Road, LinGang New City, Pudong New District, Shanghai, 201306, China

    Wang Xi Chang, Tao Cen, Tao Ning Ping & Liu Yuan

Authors
  1. Wang Xi Chang
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  2. Tao Cen
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  3. Tao Ning Ping
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  4. Liu Yuan
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Editor information

Editors and Affiliations

  1. Integrated Research System for, Sustainability Science (IR3S), University of Tokyo, Hongo 7-3-1, Tokyo, 113-8654, Japan

    Akimasa Sumi

  2. Integrated Research System for, Sustainability Science (IR3S), University of Tokyo, Hongo 7-3-1, Tokyo, 113-8654, Japan

    Kensuke Fukushi

  3. , IR3S, University of Tokyo, Hongo, Bunkyo-ku 7-3-1, Tokyo, 113-8654, Japan

    R. Honda

  4. , IR3S, University of Tokyo, Hongo, Bunkyo-ku 7-3-1, Tokyo, 113-8654, Japan

    K. M. Hassan

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© 2010 Springer Science+Business Media B.V.

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Chang, W.X., Cen, T., Ping, T.N., Yuan, L. (2010). Quality and Safety of Aquatic Products in China. In: Sumi, A., Fukushi, K., Honda, R., Hassan, K. (eds) Sustainability in Food and Water. Alliance for Global Sustainability Bookseries, vol 18. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-9914-3_16

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  • DOI: https://doi.org/10.1007/978-90-481-9914-3_16

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  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-9913-6

  • Online ISBN: 978-90-481-9914-3

  • eBook Packages: EngineeringEngineering (R0)

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