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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

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Authors and Affiliations

  1. US Department of Agriculture Agricultural Research Service, North Carolina State University, Raleigh, NC, 27695-7625, USA

    Thomas B. Whitaker

  2. Biological and Agricultural Engineering Department, North Carolina State University, Raleigh, NC, 27695-7625, USA

    Andrew B. Slate

  3. Food and Environmental Protection Laboratory Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency (IAEA), Wagramer Strasse 5, 100, A1400, Vienna, Austria

    M. Bruno Doko, Britt M. Maestroni & Andrew Cannavan

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  1. Thomas B. Whitaker
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  2. Andrew B. Slate
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  3. M. Bruno Doko
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  4. Britt M. Maestroni
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  5. Andrew Cannavan
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Correspondence to Thomas B. Whitaker .

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Editors and Affiliations

  1. , Biological and Agricultural Engineering, North Carolina State University, Box 7625, Raleigh, 27695-7625, USA

    Thomas Whitaker

  2. , Biological and Agricultural Engineering, North Carolina State University, Box 7625, Raleigh, 27695-7625, USA

    Andrew Slate

  3. , Joint FAO/IAEA Programme, International Atomic Energy Agency, Wagramer Strasse 5, P.O. Bo, Vienna, A-1400, Austria

    Bruno Doko

  4. , Joint FAO/IAEA Programme, International Atomic Energy Agency, Wagramer Strasse 5, P.O. B, Vienna, A-1400, Austria

    Britt Maestroni

  5. , Joint FAO/IAEA Programme, International Atomic Energy Agency, Wagramer Strasse 5, Vienna, A-1400, Austria

    Andrew Cannavan

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Whitaker, T.B., Slate, A.B., Doko, M.B., Maestroni, B.M., Cannavan, A. (2011). References. In: Whitaker, T., Slate, A., Doko, B., Maestroni, B., Cannavan, A. (eds) Sampling Procedures to Detect Mycotoxins in Agricultural Commodities. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-9634-0_12

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