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Methodologies and Results in Grapevine Research pp 165–191Cite as

Nutritional Deficiencies

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Abstract

Fourteen mineral elements are considered essential for higher plant growth; these elements include 6 macronutrients (N, P, K, Ca, Mg, S) and 8 trace elements (Fe, Mn, Zn, Cu, Cl, B, Mo, Ni). The physiological role of each element is described, as well as the deficiency symptoms and the methods to prevent or cure the nutritional disorders. Leaf blade and/or petiole chemical analysis is an important tool to assess the nutritional status of the plant and the methodology to perform the leaf sampling is described as well as the optimum concentrations of each element. The effect of the grape variety, rootstock and environmental conditions on mineral nutrition is described, as well as the amount of element uptake in the vineyard, which is crucial for fertilizer recommendation.

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Abbreviations

EDDHA:

Ethylenediamine-N,N'-bis(o-hydroxyphenylacetic) acid

EDDHMA:

Ethylenediaminedi(o-hydroxy-p-methylphenylacetic) acid

EDDHSA:

Ethylenediaminedi(2-hydroxy-5-sulfophenylacetic) acid

DTPA:

Diethylenetriaminepentaacetic acid

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Author information

Authors and Affiliations

  1. CRA-Research Centre for Viticulture, Viale XXVIII Aprile, 26, 31015, Conegliano, (TV), Italy

    Luigi Bavaresco

  2. Istituto di Frutti-Viticoltura, Università Cattolica S. Cuore, Piacenza, I-29100, Italy

    Luigi Bavaresco, Matteo Gatti & Mario Fregoni

Authors
  1. Luigi Bavaresco
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  2. Matteo Gatti
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  3. Mario Fregoni
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Corresponding author

Correspondence to Luigi Bavaresco .

Editor information

Editors and Affiliations

  1. , UMR Ecophysiologie et Génomique Fonction, Université de Bordeaux, Chemin de Leysotte CS 50008, Villenave d'Ornon, 33882, France

    Serge Delrot

  2. , IMEDEA-Dept. de Biologia, Universitat de les Illes Balears, Carretera Valldemossa Km. 7,5, Palma de Mallorca, 01722, Spain

    Hipólito Medrano

  3. Agriculturall Research Organisation, The Volcani Center, Institute of Horticulture, Bet Dagan, 50250, Israel

    Etti Or

  4. , Istituto di Frutti-Vitico9ltura, Universita Cattolica del Sacro Cuore, Via E. Parmense 84, Piacenza, 29100, Italy

    Luigi Bavaresco

  5. , Fondazione Edmund Mach, IASMA Research and Innovation Centre, Via E. mach 1, San Michele alll'Adige (TN), 38010, Italy

    Stella Grando

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Bavaresco, L., Gatti, M., Fregoni, M. (2010). Nutritional Deficiencies. In: Delrot, S., Medrano, H., Or, E., Bavaresco, L., Grando, S. (eds) Methodologies and Results in Grapevine Research. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-9283-0_12

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