Abstract
Kemang is indigenous to Peninsular Malaysia, Sumatra and Borneo. It is commonly cultivated in western Java, especially near Bogor, but less frequently in Borneo where binjai dominates.
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Lim, T.K. (2012). Mangifera kemanga. In: Edible Medicinal and Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-8661-7_13
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DOI: https://doi.org/10.1007/978-90-481-8661-7_13
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