Abstract
The natural distribution of the species is in Peninsular Malaysia, Sumatra and the island of Borneo. Its cultivation has been extended to Peninsular Thailand, Bali, Java and to the Philippines in the Sulu archipelago and Mindanao.
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Lim, T.K. (2012). Mangifera caesia. In: Edible Medicinal and Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-8661-7_10
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DOI: https://doi.org/10.1007/978-90-481-8661-7_10
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