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Heat Shock Proteins and Diarrhea Causing Microorganisms: Emergence of Enteroaggregative Escherichia coli

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Heat Shock Proteins and Whole Body Physiology

Part of the book series: Heat Shock Proteins ((HESP,volume 5))

Abstract:

Although a variety of bacterial species cause intestinal and extra-intestinal diseases in humans, the pathogenic Escherichia coli strains account for the majority of infections like typhoid, dysentery and diarrhea. These represent a notable burden particularly for children living in less developed regions of the world and are responsible for an estimated 780–900 million cases of diarrhea worldwide. These infections are benign and self-limiting, although young children are more prone than adults to severe complications from the disease. These diseases are usually acquired by ingesting food or water contaminated with human or animal feces and result in infection caused by bacteria, viruses, parasites, medications and food sensitivities. Enteroaggregative Escherichia coli (EAEC) infection, which generally presents with watery diarrhea and occasionally with blood and mucus is emerging as a particularly lethal pathogen responsible for acute and persistent diarrhea in both developing and developed countries. As pathogenicity becomes better elucidated and antigenic proteins or portions of proteins of the pathogens are identified, immunization becomes a feasible means of preventing diarrheal disease. Recently a great deal interest has been focused on the on 60-kDa (GroEL) and 70-kDa (DnaK) families since they represent major targets of the host’s immune response. This chapter briefly describes current the role of HSP in diarrhea causing microorganisms and the emergence of EAEC as a global threat

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Abbreviations

AA:

aggregative adherence

AAF:

aggregative adherence fimbriae

AR:

acid resistance

ASP:

acid stress proteins

ATR:

acid tolerance response

DAEC:

diffusely adherent Escherichia coli

E. coli :

Escherichia coli

EAEC:

enteroaggregative Escherichia coli

EHEC:

enterohemorrhagic Escherichia coli

EIEC:

enteroinvasive Escherichia coli

EPEC:

enteropathogenic Escherichia coli

ETEC:

enterotoxigenic Escherichia coli

GSH:

glutathione

HA:

haemaglutination

HIV:

human immunodeficiency virus

Hsp:

heat shock proteins

hsp :

heat shock protein gene

HSP:

heat shock protein family

ID:

infectious dose

LPS:

lipopolysaccharide

MRHA:

mannose-resistant haemaglutination

OMP:

outer membrane proteins

ORT:

oral rehydration therapy

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Acknowledgements

This work was supported in part by the National Institutes of Health grant RO1CA91889, institutional support from Scott & White Memorial Hospital and Clinic, Texas A&M University System Health Science Center College of Medicine, the Central Texas Veterans Health Administration and an Endowment from the Cain Foundation (to A. A).

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Kaur, P., Asea, A. (2010). Heat Shock Proteins and Diarrhea Causing Microorganisms: Emergence of Enteroaggregative Escherichia coli . In: Asea, A., Pedersen, B. (eds) Heat Shock Proteins and Whole Body Physiology. Heat Shock Proteins, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3381-9_10

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