Abstract
Policy research is the study of how laws and regulations are formed, including the decision-making templates, the methods employed, and the motivations behind policy deliberations (Morgan & Henrion 1990). Policy analysis is the process of developing a regulatory decision to address a specific problem (e.g., reaction to an emerging public health threat) or to establish policy for a new phenomenon (e.g., genetics and food production). Those engaged in health policy research conduct case studies with the aim of identifying trends in analytical models employed by particular regulatory agencies. Policy development is dynamic, however; its a complex social process that often is played out in the public arena, which means no single model will prevail even within the same agency.
Extant research suggests multiple views of how policy parameters are defined. In contemporary American society, health policy is deliberated not only by regulatory bodies and independent analysts, but also by potentially affected parties, whose messages are managed and filtered to targeted publics (Morgan & Henrion 1990). One of the best contexts to study public influence on policy involves public health risk, such as food safety (Sobal & Maurer 1995). In the past few decades, irradiated food, Salmonella poisoning, E.coli, mad cow disease, genetically altered food, animal cloning, chemicals in food processing, and pesticide use in agriculture, to name a few, all have been addressed by regulatory agencies. Even in similar risk-level situations, policy outcomes have differed (for a review, see Morgan & Henrion 1990). One way of making sense of these differences is to study how scientific uncertainty is addressed in each case. Rarely is it the case that probability calculations and predictive modeling provide defining evidence pointing to one policy approach.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Notes
- 1.
See Consumers Union website: http://www.consumersunion.org/
- 2.
See the Center for Consumer Freedom website: http://www.consumerfreedom.com/
References
Associated Press. (2004, February 10). U.S., voicing confidence, ends search for more mad cow cases. The New York Times, p. A20.
Beck, M., Kewell, B., & Asenova, D. (2007). BSE crisis and food safety regulations: a comparison of the UK and Germany – Working Paper 38. York, UK: University of York, The York Management School. Retrieved, March 12, 2009, from http://eprints.whiterose.ac.uk/3477/1/beckm42007.pdf
Becker, G. S. (December 8, 2005). BSE (“mad cow disease”): a brief overview (CRS Report for Congress, RS22345). Washington, DC: Congressional Research Service.
Belay, E. D. & Schonberger, L. B. (2005). The public health impact of prion diseases. Annual Review of Public Health, 26, 191–212.
Blakeslee, S. (2003, June 3). Mad cows, sane cats: Making sense of the ‘species barrier.’ The New York Times, p. F3.
Blakeslee, S. (2004, July 30). Study lends support to mad cow theory. The New York Times, p. A13.
Bradbury, J. (1996, October 26). Latest results strengthen link between BSE and vCJD. The Lancet, 348(9035), 1157.
Brown, D. A., Bruce, M. E., & Fraser, J. R. (2003, June). Comparison of the neuropathological characteristics of bovine spongiform encephalopathy (BSE) and variant Creutzfeldt-Jakob disease (vCJD) in mice. Neuropathology and Applied Neurobiology, 29(3), 262–272.
CattleFax. (2008, April). CattleFax Trends. Centennial, CO: CattleFax.
CBC News. (2006a, August 24). Mad cow in Canada: The science and the story. CBC News. Retrieved, March 12, 2009, from http://www.cbc.ca/news/background/madcow/
CBC News. (2006b, October 23). Timeline of BSE in Canada and the U. S. CBC News. Retrieved, March 12, 2009, from http://www.cbc.ca/news/background/madcow/timeline.html
Coghlan, A. (2006, April 15). Are prions the real cause of BSE and vCJD? New Scientist, 189(2547), 18.
Cohl, H. A. (1997). Are we scaring ourselves to death? How pessimism, paranoia, and a misguided media are leading us toward disaster. New York: St. Martin’s Press.
Ferrieres, M. (2005). Sacred cow, mad cow: a history of food fears. New York: Columbia University Press.
Ghani, A. C., Donnelly, C. A., Ferguson, N. M., & Anderson, R. M. (2002, January). The transmission dynamics of BSE and vCJD. Comptes Rendus Biologies, 325(1), 37.
Gray, G. (2003). Email from George Gray to Mabel E. Echols: peer review comments. Retrieved, March 12, 2009, from http://www.whitehouse.gov/omb/inforeg/2003iq/132.pdf
Hendrix, J. A., & Hayes, D. C. (2006). Public relations cases (7th ed.). Belmont, CA: Wadsworth.
Hill, A. F., Desbruslais, M., Joiner, S., Sidle, K. C. L., Gowland, I., Collinge, J., et al. (1997, October 2). The same prion strain causes vCJD and BSE. Nature, 389(6650), 448–450.
Hoppe, R. A., Korb, P., O’Donoghue, E. J., & Banker, D. E. (2007). Structure and finances of U. S. farms: family farm report, 2007 edition. Retrieved, March 10, 2009, from http://www.ers.usda.gov/Publications/EIB24/
Kaufman, M. (2004, April 16). Company’s mad cow tests blocked: USDA fears other firms’ meat would appear unsafe. The Washington Post, p. A01.
Kewell, B., & Beck, M. (2008, April). The shifting sands of uncertainty: risk construction and BSE/vCJD. Health, Risk & Society, 10(2), 133–148.
Kilborn, P. T. (November 15, 2003). Cattle rushed to market as the price of beef soars. The New York Times, sect. 1, p. 22.
Klinkenborg, V. (2005, July 24). The story behind a New York billboard and the interests it serves. The New York Times. Retrieved, March 12, 2009, from http://www.nytimes.com/2005/07/24/opinion/24sun3.html?_r=1
Lindquist, D. (2004, February 7). Safeguarding our food: preventive measures scrutinized as outbreaks of illness skyrocket. The San Diego Union-Tribune, p. A1.
McNeil, D. J. (2003, December 26). Mad cow disease in the United States: the overview; Mad cow case leads Government to consider greater meat testing. The New York Times, p. A1.
McNeil, D. J. (2004, February 3). Man who killed the mad cow has questions of his own. The New York Times, p. F2.
Miller, D. (1999, November). Risk, science and policy: definitional struggles, information management, the media and BSE. Social Science & Medicine, 49(9), 1239–1255.
Morgan, M. G. & Henrion, M. (1990). Uncertainty: a guide to dealing with uncertainty in quantitative risk and policy analysis. Cambridge, UK: Cambridge University Press.
Murphy-Lawless, J. (2004). The impact of BSE and FMD and democratic process. Journal of Agricultural and Environmental Ethics, 17, 385–403.
National Cattlemen’s Beef Association. (2008a). Leading markets for U.S. beef and veal. Retrieved March 12, 2009, from http://www.beefusa.org/uDocs/leadingmarketsforusbeefandveal737.pdf
National Cattlemen’s Beef Association. (2008b). Cattle and beef products, exports versus imports. Retrieved, March 10, 2009, from http://www.beefusa.org/uDocs/cattleandbeefproductsexportsversusimports.pdf
National Cattlemen’s Beef Association. (2008c). Cattle numbers and beef production. Retrieved, March 10, 2009, from http://www.beefusa.org/uDocs/cattlenumbersandbeefproduction725.pdf
National Cattlemen’s Beef Association. (2008d). U.S. cash receipts from farming. Retrieved March 12, 2009, from http://www.beefusa.org/uDocs/uscashreciepts778.pdf
O’Neill, K (2005). U.S. beef industry faces new policies and testing for mad cow disease. California Agriculture, 59(4), 203–211.
Office of the United States Trade Representative. (2008, March 28). Bush administration submits annual trade report to Congress. Retrieved, March 12, 2009, from http://www.ustr.gov/Document_Library/Press_Releases/2008/March/Bush_Administration_Submits_Annual_Trade_Report_to_Congress.html
Packer, R. (2006). The politics of BSE. Hampshire, UK: Palgrave MacMillan.
Rampton, S., & Stauber, J. (1997). Mad cow U.S.A.: could the nightmare happen here? Monroe, ME: Common Courage.
Rampton, S., & Stauber, J. (2002). Trust us, we’re experts: how industry manipulates science and gambles with your future. New York: Tarcher/Penguin.
Ratzan, S. C. (1998). The mad cow crisis: health and the public good. New York: New York University Press.
Scheier, L. M. (2005). The safety of beef in the United States. Journal of the American Dietetic Association, 105(3), 339–340.
Schwartz, M. (2003). How the cows turned mad. Berkeley, CA: University of California Press.
Simon, B. (2004, August 16). Beef industry in Canada remains ‘upside down.’ Los Angeles Times.
Slagle, M. (2004). Consumer confidence in beef strong in the face of single case of BSE. Centennial, CO: Cattlemen’s Beef Board. Retrieved, March 12, 2009, from http://www.beefboard.org/news/Release_2004_01_06_a.asp
Sobal, J. & Maurer, D. (1995). Food, eating, and nutrition as social problems. In D. Maurer & J. Sobal (Eds.), Eating agendas: food and nutrition as social problems (pp. 3–7). New York: Aldine De Gruyter.
SourceWatch. (2009). George M. Gray. Retrieved, March 12, 2009, from http://www.sourcewatch.org/index.php?title=George_M._Gray
Stauber, J. (2004). Agribusiness pumping money into front groups to sway mad cow disease. Madison, WI: Organic Consumers Association. Retrieved, March 14, 2009, from http://www.organicconsumers.org/madcow/stauber012704.cfm
Tatum, C. (2004, February 10). Animal rights group’s ads claim poultry presents mad cow risk. The Denver Post.
Tucker, M., Whaley, S. & Sharp, J (2006). Consumer perceptions of food-related risks. International Journal of Food Science & Technology, 41(2), 135–146.
United States Department of State. (2004, July 4). U. S. beef safer than year ago, Agriculture’s Veneman says: banning risk materials heightened meat’s safety, secretary notes. Bureau of International Information Programs, U. S. Department of State. America.gov – Telling America’s Story. Retrieved, March 12, 2009, from http://www.america.gov/st/washfile-english/2004/July/20040714160024AKllennoCcM0.4283563.html
Veneman, A. M, (July 14, 2004). Report on behalf of the United States Department of Agriculture to the U.S. House of Representatives. Washington, DC: United States Department of Agriculture.
Wald, M. L., & Lichtblau, E. (2003, December 24). U.S. is examining a mad cow case, first in country. The New York Times, p. A1.
Wells, G. A., Scott, A. C., Johnson, C. T., Gunning, R. F., Hancock, R.D., Jeffrey, M., et al. (1987, October 31). A novel progressive spongiform encephalopathy in cattle. The Veterinary Record, 121(18), 419–420.
Woodward, S. (2004, January 9). One cow, hundreds of uses. The Oregonian. Retrieved, March 14, 2009, from http://www.oregonlive.com/news/oregonian/index.ssf?/base/front_page/ 1073135194312870.xml
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2009 Springer Science+Business Media B.V.
About this chapter
Cite this chapter
Campbell, R., Sato, H. (2009). Policy and Politics of BSE in the United States. In: Sato, H. (eds) Management of Health Risks from Environment and Food. Alliance for Global Sustainability Bookseries, vol 16. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3028-3_10
Download citation
DOI: https://doi.org/10.1007/978-90-481-3028-3_10
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-3027-6
Online ISBN: 978-90-481-3028-3
eBook Packages: EngineeringEngineering (R0)