Breeding Strategies to Adapt Crops to a Changing Climate

  • R. M. Trethowan
  • M. A. Turner
  • T. M. Chattha
Part of the Advances in Global Change Research book series (AGLO, volume 37)


Climate change is expected to reduce global crop productivity, although the impact will vary region to region. At many locations, particularly those at lower latitudes, the environment will become drier and hotter, which will reduce crop yields and potentially change the incidence of insect pests and diseases. These climatic changes are also expected to alter the nutritional properties and processing quality of crop products. This chapter describes breeding approaches that may be employed to mitigate the effects of increased heat and drought in the crop production environment.


Double Haploid Heat Tolerance Conservation Agriculture Micronutrient Concentration Meet Data 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media B.V. 2010

Authors and Affiliations

  • R. M. Trethowan
    • 1
  • M. A. Turner
    • 1
  • T. M. Chattha
    • 1
  1. 1.The University of Sydney, Plant Breeding InstituteSydneyAustralia

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