Abstract
The information regarding the composition of secondary winery products (mark, yeasts, vinasse, grape seeds, superior fractions obtained at wine distillation, waste waters, etc.) and several complex technologies of processing these products are presented, such as: production technologies for tartaric acid and its derivatives; technologies of synthesis of medicinal and agricultural preparations obtained on the basis of the biologically active compound ENOXIL, extracted from grape seeds; technologies of grape seeds processing for the production of oil of various quality, of food powder and combined forages; technologies of production of anthocyanin concentrate production from grape seeds and also technologies for winery waste waters and mark treatment to enhance biogas generation and utilization of wastes as natural fertilizers.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Bulimaga C (1999) Winery Wastes: Formation and Technologies of Processing, Treatment and Valorization. ICŞITE, Chişinau (in Romanian), pp. 40.2.
Catherine A et al. (1996) Structure — antioxidant activity relationships of Flavonoids and phenolic acids. Free Radical Biology and Medicine, 20 (7), 933–956.
Fleury, M (1965) The decarboxylation of solutions of dihydroxyfumaric acid. Comptes Rendus des Séances de l' Académie des Sciences, Série A, 5563–5566.
Kolesarova E, Sabo B, Kovac M (1991) Method of producing L-(+)-tartaric acid diethyl ester. Patent Czech CS 273089, 118, 212502.
Lupascu T, Lupascu L (2006) Prpcedure of obtaining biologically active compounds MD Pat. Nr. 4808.
Dieter S, Wiesbaden DE et al. (2004) Process for the continuous recovery of free tartaric acid from raw materials containing potassium hydrogentartrate. Pub. No.: US 2004/0232078 A1. Pub. Date: Nov. 25.
Filimena A et al. (2002) Extraction of tartaric acid from aqueous solutions with tri-iso-octylamine (HOSTAREX A 324). Journal of Supercritical Fluids, 22, (3), 229–235.
Oniscu C, Mereuta A et al. (2002) Selective separation of organic oxyacids from aqueous phase by reactive extraction. Romanian Biotechnological Letters, 7 (5), 933–9404.
Shahvelayati A, Safarzadeh SH et al. (2001) Recovery of calcium tartrate from grape and preparation of tartaric acid. Ulum-i Payah, Danishgah-i Al-Zahra, 14, 32–38.
Duca GH, Iorga E et al. (2005) Optimization of the process to obtain seeds from dried Grape, “Ecological chemistry” The Third International Conference on Abstracts, Chisinau, pp. 372–373.
Covaliov V, Covaliova O et al. (2002) Installation for biochemical treatment of waste waters. MD Patent Nr. 2017, Nr. 10 (in Russian).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2009 Springer Science + Business Media B.V.
About this paper
Cite this paper
Duca, G., Gonţa, M., Mereuţa, A. (2009). Processing and Valorization of Secondary Winery Products. In: Bahadir, A.M., Duca, G. (eds) The Role of Ecological Chemistry in Pollution Research and Sustainable Development. NATO Science for Peace and Security Series C: Environmental Security. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-2903-4_21
Download citation
DOI: https://doi.org/10.1007/978-90-481-2903-4_21
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-2901-0
Online ISBN: 978-90-481-2903-4
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)