Samenvatting
In dit hoofdstuk wordt ingegaan op het voedingsbeleid bij acute pancreatitis, chronische pancreatitis en het pancreascarcinoom. Respectievelijk worden de anatomie, fysiologie, pathologie, epidemiologie, etiologie, klinische verschijnselen en diagnostiek, prognose en complicaties, medische behandeling en uiteraard het te volgen voedingsbeleid besproken. De afgelopen jaren is er veel wetenschappelijk onderzoek verricht naar het voedingsbeleid bij pancreatitis en het pancreascarcinoom, waardoor er nieuwe inzichten zijn gekomen in het voedingsbeleid. De huidige voedingsadviezen zijn steeds meer evidence-based. Vooral het eerdere principe van pancreasrust is verlaten. Dit hoofdstuk is gebaseerd op de meest recente wetenschappelijke literatuur.
Met dank aan dr. B.W.M. Spanier, maag-, darm-, leverarts Ziekenhuis Rijnstate, locatie Arnhem
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsGeraadpleegde literatuur
Al-Omran, M., Albalawi, Z. H., Tashkandi, M. F., & Al-Ansary, L. A. (2010). Enteral versus parenteral nutrition for acute pancreatitis. Cochrane Database Systematic Review, 1.
Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., et al. (2016). ESPEN guidelines on nutrition in cancer patients. Clinical Nutrition, 1–38.
Bakker, O. J., Brunschot, S. van, Santvoort, H. C. van, et al. (2014). Early versus on-demand nasoenteric tube feeding in acute pancreatitis. New England Journal of Medicine, 371, 1983–1993.
Barber, M. D., Ross, J. A., Voss, A. C., Tisdale, M. J., & Fearon, K. C. (1999). The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer. British Journal of Cancer, 81(1), 80–86.
Bartel, M. J., Asbun, H., Stauffer, J., Raimondo, M. (2015). Pancreatic exocine insufficiency in pancreatic cancer: A review of the literature. Digestive and Liver Disease, 1013–1020.
Besselink, M. G., Santvoort, H. C. van, Buskens, E., et al. (2008). Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial. Lancet, 371, 651–659.
Chang, Y., Fu, H., Xiao, Y., & Liu, J. (2013). Nasogastric or nasojejunal feeding in predicted severe acute pancreatitis: A meta-analysis. Critical Care, 17(3), R118.
Costa, D. W. da, Dijksman, L. M., Bouwense, S. A., Schepers, N. J., Besselink, M. G., Santvoort, H. C. van, et al. (2016). Cost-effectiveness of same-admission versus interval cholecystectomy after mild gallstone pancreatitis in the PONCHO trial. British Journal of Surgery, 103(12), 1695–1703.
Davidson, W., Ash, S., Capra, S., & Bauer, J. (2005). Cancer cachexia study group: Weight stabilisation is associated with improved survival duration and quality of life in unresectable pancreatic cancer. Clinical Nutrition, 23, 239–247.
Deirdre, M. N., Enda, G. K., Clarke, M., & Ridgway, P. (2014). Nasogastric nutrition is efficacious in severe acute pancreatitus: A systematic review and meta-analysis. British Journal of Nutrition, 112, 1769–1778.
Dickerson, R. N., Vehe, K. L., Mullen, J. L., & Feurer, I. D. (1991). Resting energy expenditure in patients with pancreatitis. Critical Care Medicine, 19, 484–490.
Dijk, A. M., Hallensleben, N. D. L., Santvoort, H. C. van, Fockens, P., Goor, H. van, Bruno, M. J., et al. (2017). Acute pancreatitis: Recent advances through randomised trials. Gut, 0, 1–9.
Eckerwall, G. E., Tingstedt, B. B. Å., Bergenzaun, P. E., & Andersson, R. G. (2007). Immediate oral feeding in patients with mild acute pancreatitis is safe and may accelerate recovery – A randomized clinical study. Clinical Nutrition, 26, 758–763.
Forsmark, C. E., Swaroop Vege, S. M. D., & Wilcox, C. M. (2016). Acute pancreatitis. The New England Journal of Medicine, 375(20), 1972–1981.
Gartner, S., Kruger, J., Aghdassi, A. A., Steveling, A., Simon, P., Lerch, M. M., et al. (2015). Nutrition in pancreatic cancer: A review. Gastro Intestinal Tumors, 195–202.
IAP/APA evidence-based guidelines for the management of acute pancreatitis (2013). Working Group IAP/APA Acute Pancreatitis Guidelines. Pancreatology, 13, e1ee15.
Jacobson, B. C., Vander Vliet, M. B., Hughes, M. D., Maurer, R., McManus, K., & Banks, P. A. (2007). A prospective, randomized trial of clear liquids versus low-fat solid diet as the initial meal in mild acute pancreatitis. Clinical Gastroenterology and Hepatology, 5(8), 946–951.
Jiang, K., Chen, X. Z., Xia, Q., Tang, W. F., & Wang, L. (2007). Early nasogastric enteral nutrition for severe acute pancreatitis: A systematic review. World Journal of Gastroenterology, 13(39), 5253–5260.
Kopp Lugi, A., Carli, F., & Wykes, L. (2007). The importance of nutrition status assessment: The case of severe acute pancreatitis. Nutrition reviews, 65(7), 329–334.
Kruizenga, H., & Wierdsma, N. (2014). Zakboek diëtetiek. Amsterdam: VU University Press.
Li, J. Y., Yu, T., Chen, G. C., et al. (2013). Enteral nutrition within 48 hours of admission improves clinical outcomes of acute pancreatitis by reducing complications: A meta-analysis. PLoS One, 8.
Lodewijkx, P. J., Besselink, M. G., Witteman, B. J., Schepers, N. J., Gooszen, H. G., Santvoort, H. C. van, et al. (2016). Nutrition in acute pancreatitis: A critical review. Expert Review of Gastroenterology & Hepatology, 10(5), 571–580.
Löhr, J. M., Dominguez-Munoz, E., Rosendahl, J., Besselink, M., Mayerle, J., Lerch, M. M., et al. (2017). United European gastroenterology evidence-based guidelines for the diagnosis and therapy of chronic pancreatitis (HaPanEU). United European Gastroenterology Journal, 5(2), 153–199.
Majumder, S., & Chari, S. (2016). Chronic pancreatitis. Lancet, 387, 1957–1966.
Marik, P. E., & Zaloga, G. P. (2004). Meta-analysis of parenteral nutrition versus enteral nutrition in patients with acute pancreatitis. BMJ, 328(7453), 1407.
McClave, S. A., Chang, W. K., Dhaliwal, R., & Heyland, D. K. (2006). Nutrition support in acute pancreatitis: A systematic review of the literature. Journal of Parenteral and Enteral Nutrition, 30(2), 143–156.
McClave, S. A., & Heyland, D. K. (2009). The physiologic response and associated clinical benefits from provision of early enteral nutrition. Nutrition in Clinical Practice, 24, 305–315.
Meier, R., Beglinger, C., Layer, P., Gullo, L., Keim, V., Laugier, R., et al. (2002). ESPEN guidelines on nutrition in acute pancreatitis. Clinical Nutrition, 21(2), 173–183.
Meier, R., Ockenga, J., Pertkiewicz, M., Pap, A., Milinic, N., MacFie, J., et al. (2006). ESPEN guidelines on enteral nutrition: Pancreas. Clinical Nutrition, 25, 275–284.
Mirtallo, J. M., Forbes, A., McClave, S. A., Jensen, G. L., Waitzberg, D. L., & Davies, A. R. (2012). International consensus guideline committee pancreatitis task force international consensus guidelines for nutrition therapy in pancreatitis. Journal of Parenteral and Enteral Nutrition, 36, 284–291.
Moses, A. W. G., Slater, C., Preston, T., Barber, M. D., & Fearon, K. C. H. (2004). Reduced total energy expenditure and physical activity in cachectic patients with pancreatic cancer can be modulated by an energy and protein dense oral supplement enriched with n-3 fatty acids. British Journal of Cancer, 90, 996–1002.
Oláh, A., & Romics, L., Jr. (2014). Enteral nutrition in acute pancreatitis: A review of the current evidence. World Journal of Gastroenterology, 20(43), 16123–16131.
Oncoline (2011). Pancreascarcinoom. Landelijke richtlijn, versie: 2.0. Landelijke werkgroep gastro-intestinale tumoren. Integraal kankercentrum Nederland.
Oncoline (2012). Ondervoeding. Landelijke richtlijn, versie: 1.0. Landelijke werkgroep diëtisten oncologie. Integraal kankercentrum Nederland.
Oncoline (2014). Anorexie en gewichtsverlies. Landelijke richtlijn, versie: 3.0. Richtlijnwerkgroep anorexie en gewichtsverlies. Integraal kankercentrum Nederland.
Oncoline (2017a). Pancreaskanker. Landelijke richtlijn, versie: 3.0. Landelijke werkgroep diëtisten oncologie. Integraal kankercentrum Nederland.
Oncoline (2017b). Algemene voedings- en dieetbehandeling. Landelijke richtlijn, versie: 3.0. Landelijke werkgroep diëtisten oncologie. Integraal kankercentrum Nederland.
Rasmussen, H. H., Irtun, O., Olesen, S. S., Drewes, A. M., & Holst, M. (2013). Nutrition in chronic pancreatitis. World Journal of Gastroenterology, 19(42), 7267–7275.
Robin, A. P., Campbell, R., Palani, C. K., Liu, K., Donahue, P. E., & Nyhus, L. M. (1990). Total parenteral nutrition during acute pancreatitis: Clinical experience with 156 patients. Word Journal Surgery, 14, 572–579.
Rodrigo, L. (2012). Acute pancreatitis. InTechOpen.
Sabater, L., Ausania, F., Bakker, O. J., Boadas, J., Dominguez–Munoz, J. E., Falconi, M., et al. (2016). Evidence based guidelines for the management of exocrine pancreatic insufficiency after pancreatic surgey. Annals of Surgery, 264(6), 949–958.
Spanier, B. W. M., Dijkgraaf, M. G. W., & Bruno, M. J. (2008a). Epidemiology, aetiology and outcome of acute and chronic pancreatitis: An update. Best Practice & Research Clinical Gastroenterology, 22(1), 45–63.
Spanier, B. W. M., Mathus-Vliegen, E. M. H., Tuynman, H. A. R. E., Hulst, R. W. M. van der, Dijkgraaf, M. G. W., & Bruno, M. J. (2008b). Nutritional management of patients with acute pancreatitis; a Dutch observational multicenter study. Alimentary Pharmacology & Therapeutics, 28(9), 1159–1165.
Spanier, B. W. M., Nio, Y., Hulst, R. W. van der, Tuynman, H. A., Dijkgraaf, M. G., & Bruno, M. J. (2010). Practice and yield of early CT scan in acute pancreatitis: A Dutch observational. Multicenter Study. Pancreatology, 10, 222–228.
Vashi, P., Popiel, B., Lammersfeld, C., & Gupta, D. (2015). Outcomes of systematic nutritional assessment and medical nutrition therapy in pancreatic cancer. Pancreas, 44(5), 750–755.
Vogel, J., Beijer, S., Delsink, P., Doornink, N., Have, H. ten, & Lieshout, R. van (2016). Handboek voeding bij kanker (2e druk). Utrecht: De Tijdstroom Utrecht.
Vujasinovic, M., Valente, R., Chiaro, M. del, Permert, J., & Lohr, J. M. (2017). Pancreatic insufficiency in pancreatic cancer. Nutrients, 23(9), 183.
Weijs, P. J. M., Kruizenga, H. M., Dijk, A. E. van, Meij, B. S. van der, Langius, J. A. E., Knol, D. L., et al. (2008). Validitions of predictive equations for resting energy expenditure in adult outpatients and inpatients. Clinical Nutrition, 27, 150–157.
Weijs, P. J. M., & Kruizenga, H. M. (2009). Wat is de energiebehoefte van mijn patiënt? Nederlands tijdschrift voor Voeding & Diëtetiek, 64(5), S1–S7.
Zhu, Y., Yin, H., Zhang, R., Ye, X., & Wei, J. (2016). Nasogastric nutrition versus nasojejunal nutrition in patients with severe acute pancreatitis: A meta-analysis of randomized controlled trials. Gastroenterology Research and Practice, 6430632, 1–8.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Bohn Stafleu van Loghum is een imprint van Springer Media B.V., onderdeel van Springer Nature
About this chapter
Cite this chapter
van der Linde-van Dijk, H.J., Brons, E.N. (2018). Voeding bij pancreasaandoeningen. In: Former, M., van Asseldonk, G., Drenth, J., Schuurman, C. (eds) Informatorium voor Voeding en Diëtetiek. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-368-2165-0_5
Download citation
DOI: https://doi.org/10.1007/978-90-368-2165-0_5
Published:
Publisher Name: Bohn Stafleu van Loghum, Houten
Print ISBN: 978-90-368-2164-3
Online ISBN: 978-90-368-2165-0
eBook Packages: Dutch language eBook collection