Riassunto
L’apicoltura, intesa come attività zootecnica, prevede l’allevamento e la selezione delle colonie di api per caratteristiche produttive e comportamentali che non sono necessariamente in armonia con le loro strategie di sopravvivenza naturale. Di conseguenza, le api in allevamento mostrano, in genere, un comportamento meno efficiente in condizioni di stress nutrizionali e ambientali e il loro sistema immunitario viene più facilmente compromesso da sostanze tossiche presenti nell’ambiente [1]. La selezione operata dall’uomo per caratteri di interesse economico immediato, quindi, non è sempre in linea con una maggiore rappresentatività, nelle api, di quei geni responsabili dei meccanismi di resistenza; in ogni caso, tutte quelle pratiche (messa a sciame, chemioterapia, ecc.) atte a salvare le colonie colpite da malattia (peste americana, varroatosi, ecc.) non consentono l’eliminazione degli individui “probabilmente” più recettivi e, di conseguenza, la distinzione da quelli “probabilmente” più resistenti.
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Lodesani, M., Floris, I. (2014). Problemi legati ai trattamenti farmacologici. In: Carpana, E., Lodesani, M. (eds) Patologia e avversità dell’alveare. Springer, Milano. https://doi.org/10.1007/978-88-470-5650-3_12
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