Riassunto
Le caratteristiche funzionali della tecnologia RFID sono state descritte in dettaglio nel capitolo 1; saranno ora esaminate le performance di tale tecnologia quando utilizzata per l’identificazione di imballaggi primari, secondari o terziari di prodotti alimentari e di generi di largo consumo in generale.
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Bibliografia
ISO/IEC (2005) ISO/IEC TR 18046: Information technology — Automatic identification and data capture techniques — Radio frequency identification device performance test methods
ISO (2009) ISO 17367: Supply chain applications of RFID — Product tagging
EPCglobal (2006a) Dynamic Test: Conveyor Portal Test Methodology For Applied Tag Performance Testing, Rev 1.1.4, 5 April 2006. http://www.epcglobalus.org/KnowledgeBase/Browse/tabid/277/DMXModule/706/Command/Core_Download/Default.aspx?EntryId=135
EPCglobal (2006b) Dynamic Test: Door Portal Test Methodology For Applied Tag Performance Dynamic Testing, Rev 1.0.9, 5 April 2006. http://www.epcglobalus.org/KnowledgeBase/Browse/tabid/277/DMXModule/706/Command/Core_Download/Default.aspx?EntryId=136
RFID Lab (2006) RFID Technology Test Report, Whitepaper interno. RFID Lab, Dipartimento di Ingegneria Industriale, Università degli Studi di Parma
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Rizzi, A., Montanari, R., Bertolini, M., Bottani, E., Volpi, A. (2011). La tecnologia RFID per l’identificazione del prodotto food. In: Logistica e tecnologia RFID. Food. Springer, Milano. https://doi.org/10.1007/978-88-470-1929-4_3
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DOI: https://doi.org/10.1007/978-88-470-1929-4_3
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