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Osteoporosi e malattie metaboliche dell’osso pp 47–79Cite as

Nutrizione e prevenzione del rischio di osteoporosi

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Riassunto

L’allungamento della durata media della vita impone la necessità di identificare i fattori determinanti di un successful ageing, al fine di salvaguardare la qualità di vita dell’anziano e contenere i costi sociali e sanitari imputabili a soggetti “fragili” e non autosufficienti.

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  1. Istituto di Scienza dell’Alimentazione, I Facoltà di Medicina, Sapienza Università di Roma, Roma

    Alessandro Pinto & Carlo Cannella

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  1. Alessandro Pinto
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  2. Carlo Cannella
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Pinto, A., Cannella, C. (2009). Nutrizione e prevenzione del rischio di osteoporosi. In: Osteoporosi e malattie metaboliche dell’osso. Springer, Milano. https://doi.org/10.1007/978-88-470-1357-5_4

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  • DOI: https://doi.org/10.1007/978-88-470-1357-5_4

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