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Vinegar Engineering

  • Isidoro García-García
  • Inés María Santos-Dueñas
  • Carlos Jiménez-Ot
  • Jorge Eugenio Jiménez-Hornero
  • José Luis Bonilla-Venceslada

Abstract

Decades of research, particularly as regards the study and development of submerged microbial cultures, have allowed the acetification process to be improved in such a way that it now provides vinegar of much higher quality and in substantially higher yields, all with a high reproducibility (Emde, 2006).

Keywords

Liquid Film Diatomaceous Earth Hollow Fibre Membrane Programmable Logic Controller Acetic Acid Bacterium 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Italia 2009

Authors and Affiliations

  • Isidoro García-García
    • 1
  • Inés María Santos-Dueñas
    • 1
  • Carlos Jiménez-Ot
    • 2
  • Jorge Eugenio Jiménez-Hornero
    • 3
  • José Luis Bonilla-Venceslada
    • 1
  1. 1.Chemical Engineering DepartmentUniversity of CordobaCórdobaSpain
  2. 2.Grupo SOSLaboratorio CentralCórdobaSpain
  3. 3.Departamento de Informática y Análisis NuméricoUniversity of CordobaCórdobaSpain

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