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Microrganismi e sanificazione

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Sanificazione nell’industria alimentare

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Estratto

Per comprendere i principi della sanificazione è necessaria la conoscenza del ruolo dei microrganismi nel deterioramento degli alimenti e nelle malattie a trasmissione alimentare. I microrganismi si trovano in tutti gli ambienti naturali; per combatterne la proliferazione e l’attività sono necessarie procedure efficaci di sanificazione.

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(2008). Microrganismi e sanificazione. In: Sanificazione nell’industria alimentare. Springer, Milano. https://doi.org/10.1007/978-88-470-0788-8_2

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