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Listeriosi di origine alimentare

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Microbiologia degli alimenti

Part of the book series: Food ((FOOD))

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La rapidità con cui Listeria monocytogenes si è imposta come agente eziologico di malattie di origine alimentare è unica. La sindrome da immunodeficienza acquisita (AIDS) e la legionellosi sono altri due esempi di malattie umane comparse rapidamente ma, a differenza della listeriosi, i loro agenti eziologici erano precedentemente sconosciuti come patogeni umani ed erano difficili da coltivare. Non solo L. monocytogenes è piuttosto facile da coltivare, ma la listeriosi è una malattia ben documentata in diverse specie animali e casi umani non erano sconosciuti. (Per ulteriori informazioni sulle listerie, vedi i riferimenti bibliografici 26 e 69.)

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  1. Dipartimento di Scienze Agrarie e degli Alimenti, Università degli Studi di Modena e Reggio Emilia, Italia

    Andrea Pulvirenti

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(2009). Listeriosi di origine alimentare. In: Pulvirenti, A. (eds) Microbiologia degli alimenti. Food. Springer, Milano. https://doi.org/10.1007/978-88-470-0786-4_25

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