Abstract
In the last decade, flavour physics has witnessed unprecedented experimental and theoretical progress, opening the era of precision flavour tests of the Standard Model (SM). The advent of B factories, with the measurements of the angles of the Unitarity Triangle (UT), has opened up the possibility of the simultaneous determination of SM and New Physics (NP) parameters in the flavour sector. Detailed reviews of recent theoretical and experimental results can be found in the proceedings of this conference [1], and so will not be repeated here. On the experimental side, we will focus on the very recent results on \( B_s^0 - \bar B_s^0 \) oscillations by the CDF collaboration. We will then briefly present the impact of the present experimental data on the SM and on several NP scenarios.
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Giagu, S., Silvestrini, L. (2007). Flavour Physics. In: Montagna, G., Nicrosini, O., Vercesi, V. (eds) IFAE 2006. Springer, Milano. https://doi.org/10.1007/978-88-470-0530-3_10
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DOI: https://doi.org/10.1007/978-88-470-0530-3_10
Publisher Name: Springer, Milano
Print ISBN: 978-88-470-0529-7
Online ISBN: 978-88-470-0530-3
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