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Part of the book series: Head and Neck Cancer Clinics ((HNCC))

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Abstract

This chapter covers nutritional problems in thyroid cancer patients. The specific nutritional issues related to thyroid cancer, as well as to surgery, radiotherapy, chemotherapy and palliative care are discussed.

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Correspondence to Stanisław Kłęk .

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Commentary

Commentary

‘Most surgeons disregard nutritional issues in thyroid cancer patients.’ I think this phrase, which is true not only of surgeons, summarizes the essential message of this chapter. Our treatment decisions have to be based on facts. Whereas it is completely acceptable not to give any nutritional support to our patients, this decision has to be based on the evaluation of his/her nutritional status. I think this chapter has shown clearly why it is important, and therefore our goal should be to not forget the role of nutrition in our daily practice.

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Kłęk, S. (2012). Nutritional Issues in Patients with Thyroid Cancer. In: Greene, F., Komorowski, A. (eds) Clinical Approach to Well-differentiated Thyroid Cancers. Head and Neck Cancer Clinics. Springer, New Delhi. https://doi.org/10.1007/978-81-322-2568-3_10

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  • DOI: https://doi.org/10.1007/978-81-322-2568-3_10

  • Publisher Name: Springer, New Delhi

  • Print ISBN: 978-81-322-2567-6

  • Online ISBN: 978-81-322-2568-3

  • eBook Packages: MedicineMedicine (R0)

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