Skip to main content

An Overview of Aquafeed Formulation and Processing

  • Chapter

Abstract

It has been widely accepted that the growing future demand for aquatic products will have to be met by aquaculture. By year 2020, worldwide aquaculture is projected to supply about 120–130 million tonnes of fish to meet the estimated demands (Rana et al. 2009; FAO 2012). Since feed is the single largest operational expense (between 50 and 60 %) in aquaculture, feed cost determines the profitability and sustainability of this agribusiness activity. Although aquaculture supplied more than 63 million metric tonnes of fish to the world’s human food basket in 2011, only two-thirds of this is produced from artificial feeding, and the rest is contributed by non-fed species. However, the percentage contribution by non-fed species is showing a declining trend from more than 50 % in 1980 to the present level of 33.3 %, indicating the significance of the formulated feed in global aquaculture industry and the further increase in demand for formulated feed and ingredients (FAO 2012).

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

References

  • Barlow S (2000) Fishmeal and fish oil: sustainable feed ingredients for aquafeeds. Glob Aquac Advocate 4:85–88

    Google Scholar 

  • Bostock J, McAndrew B, Richards R, Jauncey K, Telfer T, Lorenzen K, Little D, Ross L, Handisyde N, Gatward I, Corner R (2010) Aquaculture: global status and trends. Philos Trans R Soc B 365:2897–2912

    Article  Google Scholar 

  • Chitmanat C, Tipin A, Chaibu P, Traichaiyaporn S (2009) Effects of replacing fishmeal with wastes derived from local fisheries on the growth of juvenile tilapia, Oreochromis niloticus. Songklanakarin J Sci Technol 331:105–110

    Google Scholar 

  • De Silva SS, Anderson TA (1995) Fish nutrition in aquaculture. Chapman & Hall, London, 319 pp

    Google Scholar 

  • FAO (Food and Agriculture Organisation) (2009) The state of world fisheries and aquaculture. FAO, Rome

    Google Scholar 

  • FAO (Food and Agriculture Organisation) (2012) The state of world fisheries and aquaculture. FAO, Rome

    Google Scholar 

  • Glencross BD (2007) Harvesting the benefits of grain in aquaculture feeds. In: Proceedings of a workshop, 13 February 2007, Fisheries occasional publications no. 41. Department of Fisheries, North Beach, 102 p

    Google Scholar 

  • Goddard S (1996) Feed management in intensive aquaculture. Chapman & Hall, New York, 194 pp

    Book  Google Scholar 

  • Guy RCE (2001) Raw materials for extrusion cooking. In: Guy RCE (ed) Extrusion cooking technologies and applications. Woodhead Publishing Limited, Cambridge, pp 5–28

    Chapter  Google Scholar 

  • Hardy RW, Barrows FT (2002) Diet formulation and manufacture. In: Halver JE, Hardy RW (eds) Fish nutrition. Academic, San Diego, pp 506–601

    Google Scholar 

  • Hertrampf JW, Piedad-Pascual F (2000) Handbook on ingredients for aquaculture feeds. Kluwer Academic Publishers, 624 pp

    Google Scholar 

  • Jackson A (2010) Fish in-fish out ratios explained. Aquac Eur 34:5–10

    Google Scholar 

  • Lall SP, Olivier G (1993) Role of micronutrients in immune response and disease resistance in fish. In: Kaushik SJ, Luquet P (eds) Fish nutrition in practice. INRA, Paris, pp 101–118

    Google Scholar 

  • Lim C, Webster CD (2001) Nutrition and fish health. The Haworth Press, Binghamton

    Google Scholar 

  • Naylor RL, Goldburg RJ, Primavera J, Kautsky N, Beveridge MCM, Clay J, Folkes C, Lubchence J, Mooney H, Troell M (2000) Effects of aquaculture on world food supplies. Nature 405:1017–1024

    Article  CAS  PubMed  Google Scholar 

  • NRC (National Research Council) (2011) Nutrient requirements of fish. National Academy Press, Washington, DC

    Google Scholar 

  • Rana KJ, Siriwardena S, Hasan MR (2009) Impact of rising feed ingredient prices on aquafeeds and aquaculture production, FAO fisheries and aquaculture technical paper 541. FAO, Rome

    Google Scholar 

  • Rossi R (2004) Least-cost formulation software: an introduction. Aqua Feed Formul Beyond 3:3–5

    Google Scholar 

  • Tacon AGJ (1987) The nutrition and feeding of farmed fish and shrimp – a training manual. 2. Nutrient sources and composition. FAO field document, project GCP/RLA/075/ITA field document no. 5, Brasilia, Brazil, 129 pp

    Google Scholar 

  • Tacon AGJ, Metian M (2008) Aquaculture feed and food safety: the role of FAO and Codex Alimentarius. N Y Acad Sci 1140:50–59

    Article  CAS  Google Scholar 

  • Tacon AGJ, Metian M, Hasan MR (2009) Feed ingredients and fertilizers for farmed aquatic animals sources and composition. FAO fisheries and aquaculture technical paper no. 540. FAO, Rome, 209 pp

    Google Scholar 

  • Tacon AGJ, Hasan MR, Metian M (2011) Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects, FAO fisheries and aquaculture technical paper no. 564. FAO, Rome, 87 pp

    Google Scholar 

  • Wagner J, Stanton TL (2012) Formulating rations with the Pearson square, Extension, fact sheet no. 1.618. Livestock Series, Management, Colorado State University, Fort Collins

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to K. P. Kumaraguru Vasagam .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer India

About this chapter

Cite this chapter

Kumaraguru Vasagam, K.P., Ambasankar, K., Dayal, J.S. (2015). An Overview of Aquafeed Formulation and Processing. In: Perumal, S., A.R., T., Pachiappan, P. (eds) Advances in Marine and Brackishwater Aquaculture. Springer, New Delhi. https://doi.org/10.1007/978-81-322-2271-2_21

Download citation

Publish with us

Policies and ethics