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Breeding and Seed Production of Tiger Shrimp Penaeus monodon

  • P. Soundarapandian

Abstract

In the past, shrimp remained as a luxury commodity because of its high popularity and cost. Hence, it was considered as favourite food stuff for the high society people. However, in recent years, due to increase of population and health consciousness, the modern world made people to consume more of shrimp and shrimp product because of its delicious and safeness among animal origin. In recent years, shrimp has become a more popular source of protein food, which commands high prices in the international market. This great importance increased the exploitation of shrimp, which lead to sudden decline in natural stock. Thus, it has become imperative to culture commercially important shrimp species.

Keywords

Storage Tank Sand Filter Larval Rear Zoeal Stage Cartridge Filter 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. Chakraborty C, Sadhu AK (2001) Biology, hatchery and culture technology of tiger prawn and giant freshwater prawn. Daya Publishing House, New Delhi, pp 1–98Google Scholar
  2. Handbook on shrimp hatchery operation and management by the marine products export development authority, pp 1–78Google Scholar
  3. Operation manual for tiger shrimp hatchery by Sampath Associates, pp 1–110, 1994Google Scholar
  4. Paul Raj S (1999) Shrimp farming techniques, problems and solutions. Palani Paramount Publications, Palani, pp 34–53Google Scholar

Copyright information

© Springer India 2015

Authors and Affiliations

  1. 1.Centre of Advanced Study in Marine Biology, Faculty of Marine SciencesAnnamalai UniversityParangipettaiIndia

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